Introduction
We are seeking a dedicated Assistant Baker (Asisten Ahli dalam Pembuatan Roti dan Pastry) to join our dynamic bakery team. This role is ideal for a motivated individual with at least one year of hands‑on experience in a professional bakery environment, a strong work ethic, and a passion for creating high‑quality bread and pastry products. The successful candidate will work closely with our head baker to ensure daily production runs smoothly, consistently meets our strict quality standards, and delights our customers with fresh, delicious baked goods.
Responsibilities
- Assist the head baker in preparing dough, batters, and fillings for a variety of breads, rolls, cakes, and pastries.
- Measure, weigh, and mix ingredients according to standardized recipes, ensuring accuracy and consistency.
- Operate and maintain bakery equipment such as mixers, ovens, proofing cabinets, and dough sheeters safely and efficiently.
- Monitor baking times and temperatures, making adjustments as needed to achieve optimal texture and flavor.
- Perform daily cleaning and sanitation of workstations, tools, and equipment to comply with food safety regulations.
- Assist in inventory management, including receiving deliveries, checking product quality, and rotating stock to minimize waste.
- Collaborate with the sales and front‑of‑house teams to fulfill special orders and respond to customer feedback.
- Participate in recipe development sessions, offering ideas for new products and improvements to existing items.
- Maintain accurate production logs and report any equipment issues or ingredient shortages promptly.
- Uphold a clean, organized, and safe working environment, adhering to all health and safety guidelines.
Requirements
- Male candidate, maximum age of 35 years.
- Minimum high school diploma (SMA/SMK) or equivalent.
- At least 1 year of proven experience in a baker or assistant baker role.
- Strong sense of responsibility and loyalty to the employer.
- Excellent teamwork skills with the ability to collaborate effectively under pressure.
- Basic knowledge of baking techniques, ingredient handling, and food safety standards.
- Physical stamina to stand for long periods and lift moderate loads (up to 25 kg).
- Good communication skills in Bahasa Indonesia; English proficiency is a plus.
- Willingness to work a full schedule from Monday to Saturday, 08:00 – 17:00.
Benefits
- Competitive monthly salary with performance‑based bonuses.
- Health insurance coverage for employee and optional family plans.
- Paid annual leave, sick days, and public holidays.
- Opportunities for professional development, including on‑the‑job training and external pastry workshops.
- Employee discount on all bakery products.
- Safe and supportive work environment with modern baking equipment.
- Potential career progression to Senior Baker or Production Supervisor based on performance.
About Company
Founded in 1998, Roti & Pastry Prima has grown to become one of the leading artisanal bakeries in the region, renowned for its commitment to quality, tradition, and innovation. We specialize in a wide range of handcrafted breads, sweet pastries, and specialty cakes that cater to both retail customers and corporate clients. Our state‑of‑the‑art facilities combine classic baking methods with modern technology, allowing us to produce consistent, premium products while fostering a culture of continuous improvement. Join us and become part of a team that values craftsmanship, creativity, and the joy of delivering fresh baked delights every day.
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