Introduction
We are seeking a motivated and reliable Staf Dapur Penunjang Operasional to join our fast‑paced kitchen team. This position plays a crucial role in supporting daily food preparation, maintaining high standards of cleanliness, and ensuring smooth kitchen operations for a bustling restaurant that serves both local and regional customers. The ideal candidate will thrive in a collaborative environment, demonstrate a strong work ethic, and possess the flexibility to work six days a week, including weekends and national holidays.
Responsibilities
- Prepare, cook, and plate menu items according to standardized recipes and presentation guidelines.
- Assist senior cooks and chefs with mise en place, ingredient portioning, and timely food service.
- Operate and maintain kitchen equipment such as ovens, grills, fryers, and food processors safely and efficiently.
- Monitor stock levels, receive deliveries, and conduct basic inventory checks to prevent shortages.
- Ensure strict adherence to food safety and sanitation protocols, including regular cleaning of workstations, utensils, and storage areas.
- Support waste reduction initiatives by properly labeling leftovers, rotating stock, and following portion control guidelines.
- Communicate effectively with front‑of‑house staff to coordinate order timing and special dietary requests.
- Participate in daily briefings, reporting any equipment issues, supply concerns, or staffing needs to the kitchen manager.
- Maintain a positive attitude, demonstrating honesty, diligence, and accountability in every task.
Requirements
- Minimum education: SMA/SMK or equivalent.
- At least 6 months of proven experience as a cook or kitchen crew member in a commercial food‑service setting.
- All genders are welcome to apply.
- Willingness to work six days a week (Monday‑Saturday) from 08:00 to 17:00, including Saturdays, Sundays, and national holidays.
- Residency within the Radio Dalam, Petogogan area or nearby neighborhoods for convenient commuting.
- Proficiency in operating standard kitchen equipment and basic knife skills.
- Strong interpersonal skills, with the ability to follow instructions, collaborate with teammates, and handle high‑pressure situations calmly.
- Commitment to punctuality, reliability, and a clean, organized work environment.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance or complimentary staff meals during shifts.
- Comprehensive health insurance coverage after a probationary period.
- Opportunities for professional development, including culinary training workshops.
- Paid annual leave and statutory holiday pay.
- Uniform provision and access to modern kitchen facilities.
- Friendly, multicultural work environment that values teamwork and growth.
About Company
Our company operates a well‑established restaurant chain known for delivering authentic regional cuisine with a modern twist. With a commitment to quality, sustainability, and community engagement, we source fresh ingredients from local producers and prioritize food safety at every stage of preparation. As part of our expanding team, you will contribute to a brand that values employee development, innovative menu creation, and exceptional guest experiences.
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