Introduction
We are a thriving coffee‑house chain looking to strengthen our front‑of‑house team with energetic and professional individuals. The role of Server – Penyaji Makanan dan Minuman is a key position that ensures every guest experiences prompt, courteous, and high‑quality service. This is an excellent opportunity for a young, motivated male candidate (19‑25 years) who is passionate about hospitality, enjoys a fast‑paced environment, and wants to grow within the vibrant coffee industry.
Responsibilities
- Greet customers warmly, present menus, and answer inquiries about food and beverage offerings.
- Take accurate orders, relay them to the kitchen and barista stations, and ensure timely delivery to the table.
- Maintain cleanliness and organization of the dining area, including setting and clearing tables, polishing cutlery, and ensuring a tidy ambiance.
- Handle cash transactions, process electronic payments, and issue receipts while adhering to company cash‑handling policies.
- Provide knowledgeable recommendations on coffee blends, specialty drinks, and food pairings, leveraging any prior experience in the coffee industry.
- Collaborate closely with kitchen staff, baristas, and fellow servers to coordinate service flow and resolve any guest concerns promptly.
- Monitor inventory of disposable items (napkins, stirrers, condiments) and notify supervisors of low stock levels.
- Uphold health, safety, and hygiene standards in accordance with local regulations and internal protocols.
- Participate in regular training sessions to stay updated on new menu items, seasonal promotions, and service techniques.
Requirements
- Male, aged 19‑25 years.
- Minimum education: SMA/SMK or equivalent.
- Presentable appearance; neat, clean, and well‑groomed.
- Strong verbal communication skills and the ability to work effectively within a team.
- Polite, disciplined, quick‑thinking, and highly responsible.
- Prior experience in the coffee industry is preferred, though not mandatory.
- Must not be currently enrolled in a university program.
- Basic food and beverage service skills, including knowledge of coffee preparation and service etiquette.
- Flexibility to work the scheduled shift: Monday‑Saturday, 08:00 – 17:00.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Opportunities for career advancement into supervisory or managerial roles.
- Comprehensive on‑the‑job training in coffee brewing, menu knowledge, and customer service excellence.
- Employee discount on food and beverages across all company locations.
- Health and safety protections, including personal protective equipment and regular health checks.
- Paid sick leave and annual leave in accordance with Indonesian labor law.
- Supportive work environment that encourages teamwork, respect, and continuous learning.
About Company
Our company is a nationally recognised coffee and casual‑dining brand with a reputation for quality, consistency, and a welcoming atmosphere. With dozens of outlets spread across major cities, we focus on delivering premium coffee experiences while fostering a community‑centric vibe. We invest heavily in staff development, believing that well‑trained, motivated employees are the heart of our success. Joining our team means becoming part of a dynamic organization that values innovation, sustainability, and the personal growth of each team member.
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