Introduction
We are a prestigious five‑star restaurant located in the heart of the city, renowned for delivering exceptional culinary experiences to discerning guests. To uphold our high standards of service, we are seeking a dedicated Senior Pramusaji (Senior Waitstaff) who embodies professionalism, hospitality, and a passion for the fine‑dining industry. This role offers the opportunity to work alongside seasoned chefs, sommeliers, and a dynamic front‑of‑house team in an environment that values excellence, teamwork, and continuous growth.
Responsibilities
- Greet guests with a warm, genuine smile and escort them to their tables, ensuring a seamless and memorable first impression.
- Present menus, explain daily specials, and recommend wine pairings or beverage selections based on guests’ preferences.
- Take accurate food and beverage orders using our point‑of‑sale system, communicating any special dietary needs to the kitchen staff promptly.
- Serve dishes and drinks with precision, adhering to proper plating and service etiquette while maintaining a vigilant eye on timing.
- Monitor tables throughout the dining experience, anticipating guest needs, refilling glasses, and addressing any concerns instantly.
- Coordinate with kitchen and bar teams to ensure smooth order flow, timely delivery, and consistent quality control.
- Handle cash, credit card transactions, and end‑of‑shift reconciliation with utmost accuracy.
- Maintain cleanliness and organization of the dining area, including setting and resetting tables, polishing cutlery, and ensuring all service stations are stocked.
- Operate an electric service bicycle for internal logistics such as transporting supplies or urgent items between the kitchen and service stations (a valuable point‑plus skill).
- Mentor junior waitstaff, sharing best practices, and fostering a collaborative, disciplined work culture.
Requirements
- Male candidates only; minimum age of 18 years.
- Completed at least high school (SMA/SMK) or equivalent education.
- Demonstrated discipline, agility, and the ability to work efficiently in a fast‑paced environment.
- Excellent interpersonal skills; must be friendly, approachable, and consistently maintain a pleasant demeanor.
- Proficiency in operating an electric service bicycle is highly desirable.
- No concurrent employment, internships, or full‑time studies that could interfere with work schedule.
- Strong knowledge of food and beverage service standards, including proper handling of fine dining utensils and glassware.
- Ability to work Monday through Saturday, from 08:00 to 17:00, with flexibility to cover occasional events or peak periods.
Benefits
- Competitive monthly salary with performance‑based bonuses.
- Meal allowances and complimentary dining experiences during shifts.
- Comprehensive health insurance and occupational safety coverage.
- Opportunities for professional development, including certified hospitality training and language courses.
- Uniform provision, shoe allowance, and a supportive work environment that encourages career progression.
- Employee discount program for all restaurant outlets within our brand.
About the Company
Our restaurant is part of a celebrated culinary group that has earned multiple awards for its innovative cuisine, impeccable service, and elegant ambience. With a commitment to sourcing locally‑grown, sustainable ingredients, we strive to create unforgettable moments for every guest. Our team is composed of passionate professionals who continuously raise the bar for hospitality standards in the region. By joining us, you become part of a legacy of excellence, where your contributions are recognized, and your growth is nurtured.
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