Introduction
We are seeking a motivated Barista Profesional to join our vibrant coffee shop team. This role is perfect for individuals who are passionate about coffee culture, enjoy interacting with a diverse clientele, and thrive in a fast‑paced, customer‑focused environment. Whether you are a recent graduate eager to start your career or an experienced barista looking for a new challenge, our café offers a supportive atmosphere where you can hone your craft and grow professionally.
Responsibilities
- Prepare a wide variety of espresso‑based drinks, pour‑overs, cold brews, and specialty beverages according to standardized recipes.
- Maintain the highest standards of cleanliness and hygiene for all equipment, workstations, and dining areas.
- Manage inventory by receiving shipments, rotating stock, and notifying management of low‑stock items.
- Handle cash registers, process payments accurately, and reconcile daily sales reports.
- Provide friendly, knowledgeable service, answering customer questions about coffee origins, brewing methods, and menu options.
- Collaborate with teammates to ensure smooth shift transitions, covering breaks, and supporting peak‑hour traffic.
- Perform routine equipment maintenance, including grinder calibration, espresso machine cleaning, and troubleshooting minor issues.
- Uphold the café’s brand image by presenting a well‑groomed appearance and adhering to dress code policies.
- Contribute ideas for new drinks, seasonal promotions, and community events that enhance the customer experience.
- Ensure compliance with health and safety regulations, including proper food handling and emergency procedures.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: Open to all candidates (no upper age limit).
- Gender: All genders are welcome.
- Experience: While prior barista experience is valued, fresh graduates are encouraged to apply.
- Strong communication skills with a polished, professional demeanor.
- Excellent customer service orientation; ability to listen, understand, and fulfill guest needs.
- Honest, disciplined, and responsible attitude; capable of working independently and as part of a team.
- Physical stamina to stand for extended periods and lift up to 15 kg.
- Mentally fit to handle high‑pressure situations, especially during busy service periods.
- Basic math skills for cash handling and inventory tracking.
- Passion for coffee, willingness to learn brewing techniques, and openness to continuous training.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Comprehensive health and dental coverage after the probation period.
- Generous employee discount on all food and beverage items.
- Opportunities for professional development, including barista certification courses.
- Flexible scheduling with a Monday‑Saturday work week (08:00 – 17:00) and the possibility of shift swaps.
- Paid annual leave and sick days in accordance with local labor laws.
- Supportive team environment that celebrates cultural diversity and community involvement.
- Potential career advancement to supervisory or store‑manager positions based on performance.
About Company
Our café, Kedai Kopi, is a modern community hub that blends traditional Indonesian coffee heritage with contemporary café culture. We pride ourselves on sourcing high‑quality beans from sustainable farms, offering a menu that caters to both classic espresso lovers and adventurous palates seeking innovative flavor profiles. The atmosphere is warm, welcoming, and designed to be a gathering place for students, professionals, and coffee enthusiasts alike.
At Kedai Kopi, we value teamwork, creativity, and a commitment to excellence. Our staff are encouraged to experiment with new brewing methods, engage with customers about coffee origins, and take part in local events that promote coffee education. Join us and become part of a brand that is dedicated to delivering memorable coffee experiences while fostering personal and professional growth.
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