Introduction
We are seeking a talented and passionate Cook – Pastry & Bakery Professional to join our dynamic culinary team. This position is based in a high‑volume bakery that serves both retail customers and upscale event catering, including weddings and corporate functions. The ideal candidate will have a solid foundation in baking techniques, a creative eye for decoration, and the ability to consistently deliver high‑quality breads, cakes, pastries, and specialty confections. If you thrive in a fast‑paced environment, love experimenting with flavors, and take pride in meticulous presentation, this role offers the perfect platform to showcase your skills and grow your career in the hospitality industry.
Responsibilities
- Prepare and bake a wide variety of breads, rolls, and artisanal loaves, ensuring optimal texture, crumb, and flavor.
- Create custom cakes, wedding cakes, and specialty desserts from concept to finished product, following client specifications and design briefs.
- Produce pastries, croissants, danishes, and assorted cookies, maintaining consistency in taste and appearance.
- Develop and test new recipes, incorporating seasonal ingredients and current market trends to keep the product line fresh and innovative.
- Measure, mix, and portion doughs and batters with precision, adhering to food safety standards and portion control guidelines.
- Monitor inventory levels of flour, sugars, fats, fillings, and decorative supplies; place orders and manage stock rotation to minimize waste.
- Maintain a clean, organized, and sanitized work environment, complying with HACCP and local health regulations.
- Collaborate with front‑of‑house staff to coordinate order timelines, special requests, and delivery schedules.
- Train junior bakers and kitchen assistants on proper techniques, equipment usage, and best practices for quality assurance.
- Document daily production logs, batch records, and any deviations from standard recipes for traceability.
Requirements
- Minimum education: SMA/SMK or equivalent; a diploma or degree in Culinary Arts, Bakery & Pastry (Tata Boga) is preferred.
- At least 1 year of professional experience in a commercial bakery or pastry shop.
- Strong knowledge of basic baking principles, ingredient functions, and dough fermentation processes.
- Exceptional attention to detail, especially in decoration, plating, and finishing touches.
- Creativity and artistic ability to design visually appealing cakes and pastries that meet client expectations.
- Proficiency in using commercial ovens, mixers, proofing cabinets, and pastry tools.
- Ability to work flexible hours, including weekends, as the bakery operates Monday‑Sunday, 08:00‑17:00.
- Excellent communication skills and a collaborative mindset for working with a diverse team.
- Physical stamina to stand for extended periods and handle repetitive motions safely.
- Gender‑neutral hiring policy; all qualified candidates are encouraged to apply.
Benefits
- Competitive base salary with performance‑based incentives.
- Comprehensive health and dental insurance coverage.
- Paid vacation, sick leave, and public holidays.
- Opportunities for professional development, including workshops and certification courses in advanced pastry techniques.
- Employee discount on all bakery products and special occasion orders.
- Uniform allowance and access to state‑of‑the‑art kitchen equipment.
- Supportive work environment that values creativity, teamwork, and continuous improvement.
About Company
Founded in 2010, Golden Crust Bakery has grown from a modest neighborhood shop into a celebrated brand known for its artisanal breads, elegant wedding cakes, and innovative pastry creations. Our mission is to blend traditional baking craftsmanship with modern culinary artistry, delivering unforgettable taste experiences to every customer. With multiple locations across the region and a strong focus on community engagement, we prioritize sustainable sourcing, local partnerships, and a culture of mentorship. Joining our team means becoming part of a family‑like atmosphere where every employee’s passion for baking is nurtured, and where your ideas can shape the future of our product line.
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