Introduction
We are a thriving culinary business specializing in the beloved Indonesian delicacy pempek. Our kitchen team is expanding, and we are seeking a dedicated Koki Profesional Pembuat Pempek to join us on a full‑time basis. This role offers a vibrant work environment where traditional cooking techniques blend with modern food‑service standards. If you have a passion for crafting authentic flavors, maintaining impeccable hygiene, and contributing to a team that values quality, we want to hear from you.
Responsibilities
- Execute the complete production process of pempek, from preparing the dough to shaping, boiling, and frying each piece to perfection.
- Maintain strict cleanliness standards in the production area, ensuring surfaces, workstations, and storage zones are sanitized regularly.
- Inspect, clean, and perform routine maintenance on all kitchen equipment, including mixers, steamers, and fryers, to guarantee safe and efficient operation.
- Monitor inventory levels of raw materials such as fish, tapioca flour, and spices, and communicate replenishment needs to the supervisor.
- Conduct quality checks at each production stage, adhering to our established taste, texture, and appearance benchmarks.
- Document production logs, cleaning schedules, and equipment maintenance records in accordance with food‑safety regulations.
- Collaborate with fellow kitchen staff to coordinate workflow, ensuring timely delivery of products during peak service periods.
- Participate in continuous improvement initiatives, offering suggestions for recipe enhancements, waste reduction, and efficiency gains.
Requirements
- Minimum education: SMA/SMK or equivalent.
- No upper age limit; we welcome candidates of all ages.
- Open to all genders.
- At least 1 year of hands‑on experience in traditional Indonesian cuisine, preferably with a focus on pempek or similar fish‑based products.
- Core cooking skills: dough mixing, rolling, shaping, and frying techniques.
- Strong knowledge of food‑safety and sanitation practices.
- Soft skills: attention to detail, ability to work under pressure, teamwork, and good communication.
- Reliability to work a Monday‑to‑Sunday schedule, 08:00 – 17:00, with flexibility for occasional overtime during high‑volume periods.
Benefits
- Competitive monthly salary commensurate with experience.
- Daily meals provided, featuring our signature pempek and other local dishes.
- Health insurance coverage after a 3‑month probation period.
- Opportunities for professional development, including culinary workshops and certification courses.
- Performance‑based bonuses and overtime pay.
- Friendly work environment with a supportive team culture.
- Transportation allowance for commuting to and from the workplace.
About Company
Established in 2005, PT. Pempek Nusantara has grown from a modest street stall to a well‑known brand across the region. Our mission is to preserve the authentic taste of Palembang’s iconic pempek while embracing sustainable sourcing and modern production techniques. With a commitment to quality, community, and culinary heritage, we pride ourselves on delivering delicious, hygienic, and consistent products to both retail partners and direct customers.
Joining our team means becoming part of a legacy that celebrates Indonesian food culture. We invest in our staff, provide a safe and clean workplace, and encourage innovation that respects tradition. If you are eager to hone your craft and contribute to a beloved culinary tradition, apply today and help us continue to bring the taste of pempek to new generations.
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