Introduction
We are seeking a motivated Operator Produksi Roti dan Kue Kering to join our dynamic bakery team. This role is ideal for individuals who are passionate about the art of baking, enjoy working in a fast‑paced environment, and are eager to develop their skills in both traditional and modern pastry production. The successful candidate will be responsible for supporting daily bakery operations, ensuring that every loaf of bread and every batch of cookies meets our high standards for taste, texture, and visual appeal.
Responsibilities
- Prepare dough, batter, and other bakery mixes according to standardized recipes and quality guidelines.
- Operate mixing machines, ovens, proofing cabinets, and other production equipment safely and efficiently.
- Monitor baking cycles, adjust temperatures and timing as needed, and perform visual and tactile checks to guarantee product consistency.
- Package finished breads, pastries, and cookies for distribution, ensuring proper labeling and expiration tracking.
- Maintain a clean and organized work station, adhering to strict hygiene and food‑safety regulations (HACCP, GMP).
- Assist in inventory management by checking raw‑material levels, reporting shortages, and rotating stock to minimize waste.
- Collaborate with the head baker and quality control team to develop new product variations and improve existing recipes.
- Participate in routine equipment maintenance, cleaning, and minor troubleshooting to minimize downtime.
- Support the team during peak production periods, including overtime shifts that may coincide with evening meal times (if required).
Requirements
- Minimum education: SMA/SMK or equivalent.
- Gender: Female (as specified by the employer).
- Age: Maximum 25 years old.
- No prior experience required; however, a genuine interest in baking and willingness to learn are essential.
- Key personal traits: honesty, discipline, agility, and a strong work ethic.
- Basic creativity in pastry decoration and flavor combination is a plus.
- Ability to follow written and verbal instructions, work in a team, and communicate effectively.
- Physical stamina to stand for extended periods and handle moderate lifting (up to 20 kg).
Benefits
- Competitive base salary with overtime compensation.
- Meals and refreshments provided during overtime, especially for shifts that extend into breaking‑fast (if Ramadan occurs).
- Full health and safety training, including certifications in food handling.
- Opportunities for skill development through on‑the‑job training and occasional workshops on advanced baking techniques.
- Stable Monday‑Saturday work schedule (08:00 – 17:00) with a clear weekly rhythm.
- Employee recognition programs that reward punctuality, quality output, and innovative ideas.
About Company
Our bakery is a well‑established player in the local food industry, renowned for producing high‑quality breads, pastries, and traditional Indonesian kue kering. With a commitment to using fresh, locally sourced ingredients, we have built a loyal customer base that appreciates both classic flavors and contemporary twists. The company invests heavily in modern baking technology while preserving artisanal techniques, creating a vibrant workplace where tradition meets innovation. By joining our team, you will become part of a supportive community that values craftsmanship, continuous improvement, and the joy of delivering delicious baked goods to the market.
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