Introduction
We are seeking enthusiastic and reliable Staf Dapur (Kitchen Crew) to join our fast‑growing hub in Kota Bekasi. This role is a vital part of the food‑and‑beverage (F&B) operation at ASTRO Hub, where we serve a diverse customer base ranging from office workers to families. As a kitchen crew member, you will ensure that every dish leaving the kitchen meets our high standards of quality, safety, and presentation while supporting smooth day‑to‑day operations.
Responsibilities
- Ensure the kitchen operates efficiently and adheres to the daily production schedule.
- Conduct thorough checks and cross‑verification of inventory data to guarantee that stock levels match recorded quantities.
- Update stock, inventory, and inbound records in real‑time using our inventory management system.
- Prepare and submit routine operational reports, highlighting key metrics such as waste, prep time, and menu performance.
- Maintain a clean, sanitary, and organized work environment, following HACCP and local health regulations.
- Execute all cooking processes, transforming raw ingredients into finished menu items with consistent taste and visual appeal.
- Prep ingredients, portion controls, and assemble mise en place before the start of each shift.
- Collaborate with fellow kitchen staff to coordinate timing, ensure smooth order flow, and address any service issues promptly.
- Handle equipment maintenance checks, reporting any malfunctioning tools to the kitchen manager.
- Participate in regular training sessions on food safety, new menu items, and operational best practices.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: 35 years or younger.
- Gender: Male or female (the role is open to all qualified candidates).
- At least 1 year of experience in the F&B sector, preferably as kitchen staff or barista.
- Proven ability to manage stock, conduct inventory checks, and maintain accurate records.
- Strong cooking skills with knowledge of basic culinary techniques and food safety standards.
- Excellent attention to detail, agility, and a high level of personal responsibility.
- Ability to work independently as well as part of a team in a fast‑paced environment.
- Willingness to work shift schedules, including early mornings, evenings, and weekends as required.
- Flexibility to be deployed across any ASTRO Hub location in the region.
- Soft skills: communication, problem‑solving, time management, and a strong work ethic.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowances or complimentary meals during shifts.
- Health insurance coverage for the employee.
- Paid annual leave and statutory holidays.
- Uniform provision and laundry service.
- Continuous on‑the‑job training, including food safety certifications and culinary workshops.
- Opportunities for career advancement within the ASTRO Hub network.
- Safe and supportive work environment with clear health‑and‑safety protocols.
- Transportation assistance for shifts at remote hub locations.
About Company
ASTRO Hub is a leading F&B service provider in the Greater Jakarta area, operating a network of modern kitchen facilities and dining concepts. Our Bekasi hub serves as a strategic center for catering, delivery, and on‑site dining, delivering high‑quality meals to a growing customer base. We pride ourselves on fostering a culture of innovation, teamwork, and continuous improvement. By joining our team, you become part of a dynamic organization that values each employee’s contribution and invests in their professional growth.
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