Introduction
We are seeking a motivated Staf Operasional Dapur dan Persiapan Makanan to join our dynamic food‑and‑beverage team in Yogyakarta. This full‑time position offers a vibrant work environment where you will support the kitchen’s daily operations, ensure high‑quality food preparation, and uphold the strict hygiene standards that our guests expect. The role is ideal for candidates who have a genuine passion for the F&B industry, enjoy collaborative teamwork, and are ready to develop their culinary skills in a fast‑paced setting.
Responsibilities
- Prepare, portion, and arrange ingredients for all menu items according to standardized recipes.
- Operate and maintain kitchen equipment such as ovens, fryers, slicers, and food processors safely and efficiently.
- Assist chefs and line cooks during peak service periods, ensuring timely delivery of dishes.
- Monitor inventory levels, perform daily stock checks, and report any shortages to the kitchen supervisor.
- Maintain a clean and organized workstation, adhering to HACCP and local food‑safety regulations.
- Conduct routine cleaning of storage areas, refrigeration units, and work surfaces, documenting sanitation activities.
- Support waste‑reduction initiatives by properly labeling leftovers and managing food waste according to company policy.
- Coordinate with the procurement team for timely receipt and proper storage of incoming supplies.
- Participate in weekly menu tastings and provide feedback to improve flavor profiles and presentation.
- Be flexible to work on special events, off‑site catering assignments, and occasional travel outside Yogyakarta as required.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Female candidates only.
- At least 1 year of hands‑on experience in a commercial kitchen or food‑service environment.
- Demonstrated passion for the food & beverage sector.
- Strong teamwork orientation with the ability to communicate effectively with chefs, servers, and management.
- Initiative, fast learning ability, and a proactive attitude toward problem‑solving.
- Excellent personal hygiene and disciplined work ethic.
- Willingness to be assigned to locations outside the city (Yogyakarta) when needed.
- Ability to work Monday‑Saturday, 08:00‑17:00, with occasional overtime during events.
- Basic knowledge of operating kitchen equipment and tools.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Transportation allowance for off‑site assignments.
- Daily meal allowance and free staff meals during shifts.
- Comprehensive health and accident insurance.
- Paid annual leave, sick leave, and public holidays.
- Opportunities for professional development, including culinary workshops and certifications.
- Supportive work culture that values teamwork, respect, and continuous improvement.
- Potential for career progression into senior kitchen or supervisory roles.
About Company
Our company is a leading hospitality group in Central Java, operating a portfolio of boutique hotels, restaurants, and catering services. With a strong emphasis on authentic Indonesian cuisine and innovative dining concepts, we strive to deliver memorable experiences to both local guests and international travelers. We invest in our people, offering ongoing training, mentorship, and a clear pathway for advancement. Joining our team means becoming part of a family‑like environment where creativity, quality, and service excellence are celebrated every day.
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