Introduction
We are seeking a motivated Operator Kitchen Operations and Sanitation to join our dynamic food‑service team. This position is ideal for individuals who are passionate about maintaining a clean, efficient, and safe kitchen environment while supporting daily food preparation activities. Whether you are a fresh graduate eager to start a career in the hospitality industry or an experienced kitchen aide looking for a new challenge, our inclusive workplace welcomes candidates of all genders aged 18‑30.
Responsibilities
- Operate and maintain kitchen equipment such as ovens, fryers, grills, mixers, and food processors in accordance with manufacturer guidelines.
- Execute daily sanitation procedures, including cleaning workstations, utensils, and high‑touch surfaces to meet health‑code standards.
- Monitor and control temperature logs for cold storage, ensuring food safety and compliance with HACCP regulations.
- Assist chefs and line cooks with basic food prep tasks, including washing, chopping, and portioning ingredients.
- Conduct regular inventory checks of cleaning supplies, disposables, and kitchen tools, reporting shortages to the Kitchen Supervisor.
- Participate in routine deep‑cleaning cycles, floor scrubbing, grease trap maintenance, and waste segregation.
- Identify and report equipment malfunctions or safety hazards promptly to minimize downtime.
- Maintain accurate documentation of cleaning schedules, sanitation checklists, and equipment service records.
- Collaborate with fellow kitchen staff to ensure smooth workflow during peak service periods (Monday‑Saturday, 08:00‑17:00).
- Uphold company standards for personal hygiene, uniform compliance, and punctuality.
Requirements
- Education: Minimum high school diploma (SMA/SMK) or equivalent.
- Age: 18‑30 years.
- Gender: Open to all genders.
- Experience: Prior kitchen or food‑service experience is a plus, but fresh graduates are encouraged to apply.
- Technical Skills: Ability to operate kitchen machinery, understand basic food safety principles, and follow sanitation protocols.
- Soft Skills: Strong attention to detail, ability to work under pressure, good communication, teamwork orientation, and a proactive attitude toward problem‑solving.
- Availability: Willingness to work six days a week (Monday‑Saturday) with shifts from 08:00 to 17:00.
Benefits
- Competitive entry‑level salary with performance‑based incentives.
- Meals provided during shifts to support energy and nutrition.
- Comprehensive on‑the‑job training and opportunities for certification in food safety.
- Health and dental coverage after a probationary period.
- Uniform and personal protective equipment supplied by the company.
- Paid leave, including annual vacation and sick days.
- Career advancement pathways into supervisory or culinary roles.
- Supportive, multicultural work environment that values diversity and inclusion.
About Company
Our organization is a leading player in the hospitality and catering sector, operating multiple dining venues that serve a diverse clientele ranging from corporate events to family gatherings. With a commitment to culinary excellence, we prioritize food safety, sustainable sourcing, and exceptional guest experiences. Our kitchen teams are the backbone of our success, and we invest heavily in their development, fostering a culture of continuous learning, respect, and innovation. Join us to be part of a forward‑thinking company that values every employee’s contribution to delivering memorable meals.
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