Introduction
We are a vibrant, fast‑growing restaurant located in the heart of the city, serving a diverse menu that blends traditional flavors with modern culinary trends. To keep up with increasing customer demand, we are looking for enthusiastic and reliable Staf Dapur Restoran (Crew Dapur) members to join our kitchen team. This entry‑level position offers a solid foundation for anyone eager to start a career in the hospitality industry, providing hands‑on experience in a dynamic, high‑energy environment.
Responsibilities
- Assist senior chefs in preparing, cooking, and plating menu items according to standardized recipes.
- Operate and maintain kitchen equipment such as grills, fryers, ovens, and food processors safely and efficiently.
- Ensure all ingredients are stored, rotated, and handled following food safety and hygiene standards.
- Perform basic food prep tasks including chopping vegetables, marinating proteins, and measuring portions.
- Maintain a clean and organized workstation, including regular sanitization of surfaces, utensils, and equipment.
- Support the kitchen team during peak service periods, handling high‑volume orders while preserving quality.
- Assist in receiving deliveries, checking inventory, and reporting any discrepancies to the kitchen manager.
- Comply with all health, safety, and sanitation regulations, and promptly report any hazards.
- Participate in daily briefings and follow shift handover procedures to ensure continuity of service.
- Contribute ideas for menu improvement and workflow optimization when appropriate.
Requirements
- Education: Minimum SMA/SMK or equivalent.
- Gender: Open to all genders; the role is physically demanding and requires teamwork.
- Age: Applicants up to 35 years old (maximum 0 years of experience required, indicating entry‑level).
- Work Schedule: Two 10‑hour shifts, Monday to Saturday (08:00‑17:00).
- Key Personal Attributes:
- Reliability and strong sense of responsibility.
- Honesty, discipline, and a willingness to learn.
- Motivation to secure consistent employment and grow within the culinary field.
- Not currently employed elsewhere to ensure full availability.
- Preferred Experience: Prior kitchen or food‑service experience is advantageous but not mandatory.
- Residence: Candidates living near the restaurant are preferred to facilitate punctuality.
- Skills: Ability to operate standard kitchen equipment and follow basic food‑preparation techniques.
Benefits
- Competitive hourly wage with overtime pay for extra hours.
- Free employee meals during each shift.
- Uniform and safety gear provided at no cost.
- Opportunities for on‑the‑job training, culinary workshops, and career advancement.
- Health and safety insurance coverage as per local labor regulations.
- Friendly, supportive work environment with a focus on teamwork.
- Transportation allowance for staff residing farther from the location.
About Company
Our restaurant is renowned for its commitment to quality, fresh ingredients, and exceptional customer service. Established over a decade ago, we have built a loyal clientele by offering a menu that celebrates both local heritage and international flavors. We value teamwork, continuous improvement, and a culture where every employee feels empowered to contribute ideas. Joining our kitchen crew means becoming part of a family‑like atmosphere where hard work is recognized and personal growth is encouraged.
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