Introduction
We are seeking enthusiastic and reliable individuals to join our fast‑paced team as Crew Freelance Pangsit Njedok. This short‑term position is perfect for students, recent graduates, or anyone looking to earn extra income while gaining hands‑on experience in the bustling food‑service industry. Over a concentrated two‑week period, you will work alongside seasoned staff to prepare, serve, and manage our popular pangsit (dumpling) offerings at high‑traffic locations.
Responsibilities
- Assist in the daily preparation of pangsit dough, fillings, and sauces according to standardized recipes.
- Operate cooking equipment such as steamers, deep fryers, and grills, ensuring food safety and quality control.
- Maintain a clean and organized workstation, adhering to hygiene protocols and local health regulations.
- Serve customers promptly, taking orders, handling payments, and providing friendly, knowledgeable service.
- Monitor inventory levels of raw materials and notify supervisors of low stock to prevent service interruptions.
- Collaborate with team members to manage peak‑hour rushes, demonstrating flexibility and strong teamwork.
- Utilize the store management system to record sales, update menu items, and generate end‑of‑day reports.
- Gather customer feedback and suggest improvements to enhance product offerings and overall experience.
- Participate in brief daily briefings to align on targets, safety updates, and operational priorities.
Requirements
- Education: Minimum high school diploma (SMA/SMK) or equivalent.
- Age: Open to candidates of any age, with a maximum limit of 0 years (interpreted as “no age restriction”).
- Gender: All genders are welcome to apply.
- Experience: No prior experience required; on‑the‑job training will be provided.
- Key Skills: Basic familiarity with a store management system, strong numerical ability for cash handling, and a willingness to learn fast‑food operations.
- Soft Skills: Excellent communication, punctuality, ability to work under pressure, and a positive attitude toward teamwork.
- Availability: Commitment to work the full two‑week schedule, Monday through Saturday, 08:00 – 17:00.
Benefits
- Competitive daily wage with overtime opportunities during peak periods.
- Free meals and beverages on shift to keep you energized.
- Flexible short‑term engagement – perfect for students or those seeking supplemental income.
- Hands‑on training in food preparation, customer service, and point‑of‑sale systems.
- Potential for future part‑time or full‑time opportunities based on performance.
- Team bonding activities and a supportive work environment.
About Company
Our company is a well‑known local culinary brand specializing in traditional Indonesian street‑food delicacies, with a particular focus on high‑quality pangsit. Established over a decade ago, we have built a loyal customer base by combining authentic recipes with modern service standards. We operate multiple pop‑up stalls and food trucks across the region, delivering fast, tasty, and affordable meals to busy commuters, families, and tourists. Our commitment to food safety, employee development, and community engagement makes us a trusted name in the street‑food sector.
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