Introduction
We are seeking enthusiastic and reliable individuals for a Kasual Paruh Waktu (part‑time casual) position based in Semarang. This role is ideal for candidates who are eager to gain hands‑on experience in a fast‑paced service environment while balancing other commitments such as studies or personal projects. The successful applicant will join a dynamic team that values honesty, responsibility, and a collaborative spirit.
Responsibilities
- Provide high‑quality food and beverage service to customers, ensuring orders are accurate and delivered promptly.
- Maintain a clean and organized work station, adhering to hygiene and safety standards at all times.
- Communicate effectively with teammates and supervisors to coordinate shift activities and resolve any service issues.
- Assist in inventory checks, restocking supplies, and reporting any shortages to management.
- Handle cash transactions, operate POS systems, and reconcile daily sales reports with precision.
- Respond to customer inquiries and complaints with a courteous and solution‑focused attitude.
- Support the team during peak hours by multitasking under pressure while preserving service quality.
- Participate in regular training sessions to improve product knowledge and service techniques.
- Ensure compliance with company policies, local labor regulations, and health‑code requirements.
- Collaborate with other departments, such as kitchen staff and logistics, to facilitate smooth operations.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Open to all genders; both male and female candidates are encouraged to apply.
- Prior experience in food and beverage service or a related field is preferred but not mandatory.
- Strong communication skills and a friendly, approachable demeanor.
- Demonstrated honesty, reliability, and a sense of responsibility in previous roles.
- Ability to work both independently and as part of a team.
- Capacity to perform effectively under pressure, especially during busy periods.
- Flexibility to work Monday through Saturday, from 08:00 to 17:00.
- Basic mathematical skills for handling cash and processing payments.
- Willingness to learn and adapt to new service technologies and procedures.
Benefits
- Competitive hourly wage with opportunities for performance‑based bonuses.
- Flexible scheduling that accommodates students and part‑time workers.
- On‑the‑job training and professional development programs.
- Employee discounts on food and beverage items.
- Positive and inclusive workplace culture that encourages teamwork.
- Potential for career advancement to full‑time or supervisory positions.
- Health and safety measures in line with local regulations.
- Transportation allowance or convenient location near public transit routes.
About Company
Our company is a well‑established hospitality brand in Semarang, known for delivering exceptional dining experiences to a diverse clientele. With a commitment to quality service, we continuously invest in our staff through training, mentorship, and a supportive environment. Our mission is to create memorable moments for guests while fostering growth opportunities for our employees. By joining our team, you become part of a forward‑thinking organization that values innovation, community engagement, and the professional development of each team member.
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