Introduction
We are seeking enthusiastic and reliable individuals to join our dynamic restaurant operations team as Crew Dapur (Kitchen Crew). This position is ideal for candidates who thrive in fast‑paced environments, enjoy working collaboratively, and are passionate about delivering high‑quality food experiences to our guests. As a member of the kitchen crew, you will play a vital role in ensuring that every dish leaving the line meets the stringent standards of taste, safety, and presentation that our brand is known for. Whether you are starting your culinary career or looking to build on existing experience, this role offers a solid foundation for professional growth within the hospitality industry.
Responsibilities
- Prepare ingredients, assemble dishes, and execute cooking tasks according to standardized recipes and portion controls.
- Maintain cleanliness and sanitation of all kitchen workstations, equipment, and storage areas in compliance with local health regulations.
- Monitor inventory levels, assist with receiving deliveries, and ensure proper stock rotation to minimize waste.
- Operate and clean kitchen appliances such as grills, fryers, ovens, and food processors safely and efficiently.
- Collaborate closely with chefs, line cooks, and fellow crew members to ensure smooth service flow during peak periods.
- Respond promptly to special orders, dietary restrictions, and guest requests while maintaining quality standards.
- Assist in daily kitchen prep, including chopping, marinating, and portioning, to support timely service.
- Adhere to all safety protocols, including proper handling of knives, hot surfaces, and hazardous materials.
- Participate in regular kitchen briefings, training sessions, and performance reviews to continuously improve skills.
- Work under pressure during busy service hours while maintaining composure, accuracy, and a positive attitude.
Requirements
- Education: Minimum high school diploma (SMA/SMK) or equivalent.
- Experience: At least 1 year of hands‑on experience in a kitchen or food‑service environment.
- Gender: Open to all genders.
- Age: Candidates up to 35 years old (flexible based on ability).
- Core Skills:
- Proficient in operating common kitchen equipment and tools.
- Strong communication skills to coordinate with team members and supervisors.
- Honesty, reliability, and a strong sense of responsibility.
- Ability to work both independently and as part of a cohesive team.
- Resilience under high‑pressure situations and tight service timelines.
- Personal Attributes:
- Positive attitude, willingness to learn, and adaptability to shifting priorities.
- Attention to detail in food preparation, presentation, and hygiene.
- Physical stamina to stand for long periods and lift moderate weights.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowances or complimentary staff meals during shifts.
- Comprehensive health and safety training, including first‑aid certification.
- Opportunities for career advancement into supervisory or chef‑de‑partement roles.
- Uniform provision and access to quality kitchen equipment.
- Paid leave, including annual vacation, sick days, and public holidays.
- Team‑building events, employee recognition programs, and a supportive work culture.
About Company
Our restaurant is a well‑established brand renowned for blending traditional flavors with modern culinary techniques. Operating six locations across the city, we serve a diverse clientele ranging from families to corporate groups. Our commitment to excellence extends beyond the plate—we prioritize employee development, sustainable sourcing, and a welcoming atmosphere for both guests and staff. By joining our team, you become part of a forward‑thinking organization that values creativity, consistency, and community engagement.
Interested in this position?
Take the next step in your career and apply for this role today.
Apply Now