Introduction
We are seeking a dedicated Ahli Pemotongan Daging Profesional (Professional Meat Cutting Specialist) to join our dynamic culinary team. This position is pivotal in delivering the highest quality meat products to our restaurants, cafés, and pastry shops across the nation. The successful candidate will bring a blend of technical expertise, strong work ethic, and a customer‑focused attitude, ensuring that every cut meets our exacting standards of taste, safety, and presentation.
Our organization operates a network of dining venues that prioritize fresh, locally sourced ingredients and innovative menu concepts. As part of this fast‑growing hospitality group, you will have the opportunity to develop your skills in a supportive environment, work alongside seasoned chefs, and contribute to a brand known for culinary excellence.
Responsibilities
- Prepare, trim, and portion a variety of meat cuts according to standardized recipes and customer specifications.
- Maintain strict hygiene and food safety protocols, including proper sanitation of tools, workstations, and storage areas.
- Monitor inventory levels, record usage, and coordinate with purchasing to ensure timely replenishment of meat supplies.
- Operate and maintain slicing machines, grinders, and other specialized equipment, performing routine checks and minor repairs as needed.
- Collaborate closely with kitchen staff, chefs, and front‑of‑house teams to guarantee seamless service during peak hours.
- Train junior staff on proper cutting techniques, safe handling practices, and efficient workflow methods.
- Adapt to a rotating shift schedule, including mornings, evenings, and weekends, while maintaining consistent performance.
- Assist in menu development by suggesting new cuts, preparation methods, and presentation ideas that align with current culinary trends.
- Document daily production reports, noting any waste, discrepancies, or equipment issues for management review.
- Participate in regular health and safety audits, promptly addressing any findings to uphold regulatory compliance.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: Open to candidates of any age, with a flexible approach to experience (0+ years acceptable).
- Gender: Open to all genders.
- Prior experience in restaurant, café, or pastry‑shop environments is highly desirable.
- Demonstrated ability to work effectively in a team-oriented setting.
- Excellent communication skills and a professional, approachable appearance.
- Willingness to be placed in any city where the company operates, supporting our nationwide expansion.
- Comfortable working under a shift system (Monday‑Saturday, 08:00‑17:00 or equivalent rotation).
- Basic knowledge of bread‑making or pastry fundamentals is a plus, reflecting our integrated culinary operations.
- Physical stamina to stand for extended periods and handle repetitive cutting tasks safely.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Comprehensive health insurance covering medical, dental, and vision care.
- Transportation allowance or company‑provided shuttle service to designated work locations.
- Daily meals or meal vouchers to support staff during shift hours.
- Opportunities for continuous professional development, including certified butchery workshops and culinary training.
- Uniform provision and professional grooming allowance.
- Paid annual leave, public holidays, and additional leave for special circumstances.
- Employee recognition programs and career progression pathways within our hospitality group.
About Company
Our company is a leading force in Indonesia’s hospitality sector, operating a portfolio of upscale restaurants, trendy cafés, and artisanal pastry shops in major cities. We are committed to delivering memorable dining experiences through fresh, high‑quality ingredients, innovative menu concepts, and exceptional service. With a strong focus on sustainability and local sourcing, we support community growers and maintain rigorous standards for food safety and environmental responsibility.
Joining our team means becoming part of a culture that values creativity, collaboration, and continuous improvement. We invest in our people, offering the tools, training, and career opportunities needed to excel in the fast‑paced culinary world. If you are passionate about meat preparation and eager to grow alongside industry leaders, we invite you to apply and help shape the future of dining in Indonesia.
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