Introduction
We are seeking a motivated and diligent Staf Dapur – Penyiapan Makanan dan Kebersihan to join our dynamic culinary team. This role is essential in delivering high‑quality, freshly prepared meals that meet our guests’ expectations while maintaining strict standards of food safety and kitchen hygiene. The successful candidate will work closely with chefs, kitchen assistants, and service staff to ensure smooth operations from ingredient receipt to plate presentation.
Responsibilities
- Prepare and cook menu items according to order specifications, ensuring taste, temperature, and presentation standards are consistently met.
- Manage inventory of raw ingredients, track usage, and control food costs through accurate portioning and waste minimisation.
- Supervise junior kitchen staff, delegating tasks, providing on‑the‑job training, and ensuring compliance with health and safety regulations.
- Maintain cleanliness and sanitation of all kitchen workstations, equipment, and storage areas in accordance with local food‑handling laws.
- Organise daily kitchen workflow, including scheduling prep times, coordinating with the front‑of‑house team, and adjusting production based on real‑time demand.
- Assist in the development and periodic revision of the menu, contributing ideas for new dishes, seasonal variations, and cost‑effective ingredient substitutions.
- Conduct routine inspections of kitchen appliances, report maintenance issues, and ensure all tools are in proper working condition.
- Document daily production reports, record any incidents, and communicate effectively with management regarding operational challenges.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Open to all genders; no age limit imposed.
- No prior experience required, though a passion for cooking and a willingness to learn are essential.
- Proven cooking skills with the ability to follow recipes accurately and adapt to special dietary requests.
- Strong time‑management abilities to handle multiple orders during peak periods.
- Basic knowledge of food safety standards, sanitation practices, and proper storage techniques.
- Effective communication skills for coordinating with team members and supervisors.
- Physical stamina to stand for extended periods and lift moderate weights typical in a kitchen environment.
Benefits
- Competitive salary with performance‑based incentives.
- Opportunities for professional development, including culinary workshops and certification courses.
- Meals provided during shifts and discounted dining options for family members.
- Comprehensive health insurance coverage.
- Paid leave and flexible scheduling to accommodate personal commitments.
- Positive, team‑oriented work environment that encourages creativity and career growth.
About Company
Our company is a well‑established hospitality brand known for delivering exceptional dining experiences across multiple locations. With a focus on quality, innovation, and sustainable sourcing, we continuously strive to elevate our culinary offerings while fostering a culture of respect and teamwork. Joining our team means becoming part of a forward‑thinking organization that values each employee’s contribution to our shared success.
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