Introduction
We are seeking a dynamic and dedicated Chef Profesional di Bidang Kuliner to join our culinary team. This full‑time position is based in our flagship restaurant and offers the opportunity to showcase your talent in a fast‑paced, high‑visibility environment. The ideal candidate will blend strong technical skills with creative flair, ensuring that every dish reflects the highest standards of quality, flavor, and presentation.
Responsibilities
- Develop and execute seasonal menus that align with the restaurant’s concept and guest expectations.
- Oversee daily kitchen operations, including prep, cooking, plating, and service flow.
- Manage inventory, conduct regular stock takes, and control food costs to meet budgetary targets.
- Ensure strict adherence to food safety, hygiene, and sanitation standards (HACCP, local regulations).
- Train, mentor, and evaluate kitchen staff, fostering a collaborative and high‑performing team culture.
- Coordinate with front‑of‑house managers to synchronize service timing and address guest feedback promptly.
- Maintain accurate records of recipes, portion sizes, and costing for consistent quality control.
- Stay current with industry trends, new cooking techniques, and emerging ingredients to keep the menu innovative.
- Participate in supplier negotiations and evaluate product quality to secure the best ingredients at optimal prices.
- Assist in special events, private functions, and catering projects, tailoring menus to client specifications.
Requirements
- Minimum education: D3/D4 in Culinary Arts, Hospitality Management, or related field; SMA/SMK level accepted with extensive experience.
- Basic proficiency in English to read recipes, follow safety protocols, and communicate with international guests.
- Prior experience in a similar chef or kitchen supervisory role is preferred, though entry‑level candidates with strong passion are encouraged to apply.
- Excellent knowledge of food and beverage management, including menu engineering and cost control.
- Strong leadership and team‑building abilities, with a focus on mentoring junior staff.
- Creativity and an eye for detail in plating, flavor pairing, and presentation.
- Ability to work under pressure, manage multiple orders simultaneously, and maintain composure during peak service hours.
- Flexibility to work Monday through Saturday, 08:00 – 17:00, with occasional overtime for events.
- All genders are welcome; no age restriction applies.
Benefits
- Competitive salary package with performance‑based bonuses.
- Comprehensive health and dental insurance for you and your immediate family.
- Meal allowance and complimentary dining privileges during shifts.
- Paid annual leave, sick leave, and public holidays in accordance with local labor laws.
- Professional development opportunities, including culinary workshops, certifications, and industry conferences.
- Uniforms, kitchen equipment, and a supportive work environment.
- Transportation allowance or company‑provided parking.
- Employee recognition programs and team‑building activities.
About Company
Our company is a leading hospitality group renowned for delivering exceptional dining experiences across Indonesia. With a portfolio that includes fine‑dining restaurants, boutique hotels, and catering services, we pride ourselves on culinary excellence, innovative concepts, and a commitment to sustainability. Our kitchens operate under the guidance of internationally trained chefs, and we invest heavily in the growth of our talent pool. Joining our team means becoming part of a vibrant community that values creativity, professionalism, and a passion for food.
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