Introduction
We are seeking enthusiastic and dedicated individuals to join the launch team of Mie Gacoan Palopo, a brand‑new outlet of the popular Indonesian noodle chain, located in the vibrant city of Palopo, South Sulawesi. As part of our expansion strategy, this role offers a unique opportunity to be involved from day one in building a high‑energy food & beverage (F&B) restaurant that delivers authentic, fast‑casual dining experiences. Whether you are a fresh graduate eager to start a career in hospitality or an experienced crew member looking for a dynamic environment, we welcome candidates who are ready to grow with us.
Responsibilities
- Execute the full range of restaurant duties, including cash handling, order taking, food preparation, and maintaining a clean work area.
- Rotate across multiple stations (cashier, server, noodle station, bar, dim sum, production, and clearing) to ensure operational flexibility and a seamless guest experience.
- Provide attentive and friendly service to every guest, answering menu questions, offering recommendations, and handling special requests with professionalism.
- Maintain high standards of food safety and hygiene, following SOPs for storage, handling, and waste disposal.
- Assist in daily opening and closing procedures, such as cash reconciliation, inventory counts, and equipment checks.
- Participate actively in on‑the‑job training sessions, both in‑house and off‑site, to continuously improve product knowledge and service skills.
- Support the launch team in setting up the new outlet, including arranging décor, testing POS systems, and coordinating with suppliers.
- Collaborate with colleagues and management to identify opportunities for process improvements and enhance overall efficiency.
- Adhere to the shifting schedule, including evenings, weekends, and public holidays, to meet the restaurant’s operating hours.
- Contribute to a positive workplace culture by being punctual, reliable, and respectful to teammates and customers alike.
Requirements
- Maximum age of 30 years.
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- Open to fresh graduates as well as candidates with prior experience in the food & beverage, restaurant, or hospitality sector.
- Strong communication skills and a proactive, energetic attitude.
- Willingness to work on a rotating shift schedule, including nights and weekends.
- Readiness to attend training programs locally and in other cities as required.
- Ability to be deployed to the new Mie Gacoan branch in Palopo and adapt quickly to a fast‑pacing launch environment.
- Basic proficiency in cash register operation, POS systems, and barista techniques.
- Customer‑service orientation with a focus on delivering memorable dining experiences.
- Team player who can handle multiple tasks, stay organized, and maintain composure under pressure.
Benefits
- Competitive daily wage with performance‑based incentives.
- Comprehensive on‑the‑job training and mentorship from seasoned restaurant managers.
- Opportunities for career advancement within the growing Mie Gacoan network.
- Meal allowances during shifts and employee discounts on all menu items.
- Transportation allowance for commuting to the Palopo location.
- Health and safety compliance, including access to basic medical insurance.
- Recognition programs that celebrate outstanding service and teamwork.
About Company
Mie Gacoan is a fast‑growing Indonesian noodle brand renowned for its flavorful broth, fresh toppings, and modern casual dining concept. Since its inception, the brand has expanded across major cities, offering a consistent yet locally adapted menu that appeals to a wide demographic. The new Palopo outlet marks our first venture into South Sulawesi, bringing the signature taste of Mie Gacoan to a region eager for quality, affordable dining options.
Our corporate philosophy centers on hospitality excellence, employee empowerment, and community engagement. We invest heavily in training, technology, and sustainable sourcing to ensure both our guests and staff enjoy a rewarding experience. By joining our team, you become part of a forward‑thinking organization that values innovation, teamwork, and the joy of serving great food.
Interested in this position?
Take the next step in your career and apply for this role today.
Apply Now