Introduction
Ramen Master, a fast‑growing Japanese‑style ramen chain, is expanding its footprint in Central Java. We are looking for enthusiastic and reliable individuals to join our Solo location as Daily Operations Workers – General Labor. This entry‑level role offers a hands‑on introduction to the food & beverage (F&B) industry, perfect for recent graduates, final‑year students, or anyone eager to start a career in hospitality.
Responsibilities
- Assist the floor team with greeting guests, taking orders, and ensuring timely service.
- Support kitchen staff by prepping ingredients, restocking stations, and maintaining cleanliness of work areas.
- Execute routine cleaning tasks, including sweeping, mopping, and waste disposal, in accordance with health and safety standards.
- Monitor inventory levels of consumables and notify supervisors when re‑ordering is needed.
- Follow standard operating procedures for food handling, sanitation, and equipment usage.
- Collaborate with teammates to manage peak‑hour traffic, ensuring a smooth and pleasant dining experience.
- Participate in daily briefings, providing feedback on workflow improvements and guest satisfaction.
- Adapt quickly to shift changes, covering both floor and kitchen duties as required.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: 18‑26 years old.
- All genders are welcome to apply.
- No prior experience is required; however, any background in floor service or kitchen work within the F&B sector is a plus.
- Strong sense of responsibility, punctuality, and a willingness to learn.
- Basic understanding of F&B operations, including food safety and customer service principles.
- Ability to work flexible hours, specifically Wednesday to Sunday, 08:00‑17:00.
- Willingness to be placed at the Ramen Master Solo branch.
- Final‑year university students are encouraged to apply, as are fresh graduates seeking full‑time opportunities.
- Essential skills: food & beverage service, teamwork, communication, and a positive attitude.
Benefits
- Competitive daily wage with overtime pay for peak periods.
- On‑the‑job training covering kitchen basics, customer service, and hygiene standards.
- Opportunity for transition to a full‑time crew position based on performance.
- Free employee meals during shifts, plus discounts on menu items.
- Uniform and name‑badge provided at no cost.
- Transportation allowance for commuting to the Solo branch.
- Access to a supportive team environment that encourages growth and career development.
- Employee recognition programs and occasional team‑building events.
About Company
Ramen Master was founded in 2015 with a mission to bring authentic, high‑quality ramen to Indonesian diners. Our menu blends traditional Japanese recipes with locally sourced ingredients, creating a unique culinary experience. Today, we operate multiple branches across Java and are known for fast service, friendly staff, and a welcoming atmosphere.
Our Solo location serves as a flagship for expanding into new markets, and we rely on motivated team members to uphold our brand standards. By joining Ramen Master, you become part of a vibrant, forward‑thinking company that values innovation, consistency, and employee well‑being.
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