Introduction
The Central Kitchen in Sawangan, Depok is seeking enthusiastic and reliable individuals to join our fast‑growing food production team as Kitchen Operations Crew Members. This role is ideal for candidates who thrive in high‑volume environments, possess a solid foundation in culinary techniques, and are committed to maintaining the highest standards of food safety and quality. As part of a dedicated crew, you will play a pivotal role in ensuring that our sauces, stocks, and ready‑to‑serve meals reach our retail outlets and partner restaurants on time, every time.
Responsibilities
- Prepare and cook large‑scale batches of sambal, broth, and other core components according to standardized recipes.
- Execute the full production cycle of the central kitchen, including ingredient receiving, pre‑preparation, cooking, portioning, packing, and dispatch.
- Maintain strict adherence to FIFO (First‑In‑First‑Out) inventory management, ensuring proper rotation and traceability of raw materials.
- Monitor and record critical control points such as cooking temperatures, cooking times, and sanitation checks to guarantee compliance with HACCP and local food safety regulations.
- Collaborate closely with the quality assurance team to perform routine taste tests, ensuring flavor consistency across all product lines.
- Assist in the planning and execution of daily production targets, adjusting workflow to meet tight delivery deadlines for multiple outlet locations.
- Perform routine cleaning and sanitizing of workstations, equipment, and storage areas, following the company’s hygiene protocols.
- Participate in shift handovers, providing clear communication on production status, inventory levels, and any issues that arose.
- Support continuous improvement initiatives by suggesting process optimizations, waste‑reduction ideas, and equipment maintenance recommendations.
Requirements
- Minimum education: SMA/SMK or equivalent, preferably with a focus on culinary arts or food technology.
- At least 1 year of hands‑on experience in large‑scale catering, food manufacturing, or a high‑volume kitchen environment.
- Demonstrated ability to work with bulk quantities, especially in the preparation of sambal, sauces, and stock bases.
- Strong understanding of central kitchen workflows, including preparation, cooking, packaging, and distribution logistics.
- Proficiency in following standardized recipes and maintaining consistent taste profiles across batches.
- Solid knowledge of food safety principles, including proper storage, sanitation, and the application of FIFO practices.
- Physical stamina to stand for long periods, lift heavy containers, and work at a brisk pace during peak production runs.
- Excellent teamwork, discipline, and the ability to adapt quickly to shifting priorities and shift schedules.
- Willingness to work rotating shifts, including early mornings or evenings, to align with the kitchen’s operational hours (08:00‑17:00, Monday‑Saturday).
- All genders are welcome to apply.
Benefits
- Comprehensive BPJS Kesehatan (health insurance) and BPJS Ketenagakerjaan (employment insurance) coverage.
- Overtime pay in accordance with Indonesian labor regulations.
- On‑site mess facilities for male employees, providing convenient meal options during shifts.
- Opportunities for skill development through internal training programs focused on culinary techniques, food safety, and production efficiency.
- Stable, full‑time employment with a clear career path within a rapidly expanding food service organization.
About the Company
Our Central Kitchen serves as the culinary hub for a network of restaurants, catering services, and retail food outlets throughout the Greater Jakarta area. Established with a commitment to quality, consistency, and innovation, we specialize in producing authentic Indonesian flavors at scale while adhering to the highest standards of hygiene and operational excellence. By leveraging state‑of‑the‑art equipment and a collaborative team culture, we deliver fresh, flavorful products that keep our partners and customers coming back for more. Joining our team means becoming part of a forward‑thinking organization that values each employee’s contribution to our shared success.
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