Introduction
We are seeking a dedicated Maintenance Person to join our dynamic team at the Samarinda site of Mie Gacoan. This full‑time position is based at either the A Yani or Wahid Hasyim location and offers the opportunity to work in a fast‑paced restaurant environment that values reliability, innovation, and teamwork. The ideal candidate will be a hands‑on problem‑solver with a solid foundation in electrical, mechanical, and civil maintenance, ready to keep our kitchen and facility equipment running smoothly day after day.
Responsibilities
- Perform routine repairs and preventive maintenance on all restaurant equipment, including noodle machines, deep fryers, stoves, cup sealers, refrigeration units, and ventilation systems.
- Diagnose and resolve basic electrical and plumbing issues that affect daily restaurant operations, ensuring minimal downtime.
- Replace defective components, calibrate machines, and conduct functional tests to verify equipment performance.
- Maintain accurate daily logs that capture completed tasks, identified problems, corrective actions taken, and any parts used.
- Uphold a clean, organized, and safe work environment in accordance with company safety standards and local occupational health regulations.
- Collaborate with kitchen staff, supervisors, and external vendors to schedule major repairs or upgrades with minimal disruption to service.
- Assist in inventory management of spare parts and consumables, notifying management when stock levels fall below critical thresholds.
- Participate in regular safety briefings, fire‑drill exercises, and equipment inspections to reinforce a culture of safety.
- Provide on‑the‑spot training and guidance to junior maintenance assistants or newly hired staff members.
- Support any ad‑hoc projects such as facility renovations, energy‑saving initiatives, or equipment upgrades as directed by management.
Requirements
- Minimum education: SMA/SMK or equivalent; technical diploma (SMK/STM) in Civil Engineering, Electrical Engineering, or Air‑Conditioning (Tata Udara) preferred.
- 1‑2 years of hands‑on maintenance experience in a restaurant, hospitality, or similar fast‑service environment.
- Proficiency in basic electrical wiring, circuit troubleshooting, PLC basics, and mechanical repair of kitchen appliances.
- Willingness to work rotating shifts, including weekends and holidays, to support 24‑hour restaurant operations.
- Strong soft skills: honesty, discipline, responsibility, loyalty, creativity, hard‑working attitude, active participation, innovation, and high dedication.
- Ability to work both independently and as part of a multidisciplinary team, demonstrating effective communication with supervisors and peers.
- Physical ability to lift heavy equipment, climb ladders, and work in confined spaces safely.
- Valid driver’s license and reliable transportation are advantageous for rapid response to equipment failures.
- Male candidates only, as specified by local labor regulations for this role.
- Readiness to be stationed at the Mie Gacoan restaurant in Samarinda (A Yani or Wahid Hasyim).
Benefits
- Competitive monthly salary commensurate with experience and skill level.
- Health insurance coverage for employee and optional family plan.
- Meal allowance or complimentary meals during each shift.
- Transportation stipend or company‑provided shuttle service to the Samarinda site.
- Opportunities for professional development, including on‑the‑job training, certification subsidies, and workshops on advanced maintenance technologies.
- Performance‑based bonuses and recognition programs.
- Paid annual leave, sick leave, and statutory holidays in accordance with Indonesian labor law.
- Uniforms and personal protective equipment (PPE) supplied by the company.
- Friendly work culture that encourages teamwork, continuous improvement, and employee well‑being.
About Company
Mie Gacoan is one of Indonesia’s rapidly expanding fast‑casual noodle chains, celebrated for its signature spicy broth, innovative toppings, and vibrant dining experience. Founded in 2016, the brand has grown to over 150 locations nationwide, with a strong focus on quality, consistency, and customer satisfaction. Our Samarinda outlets serve a diverse clientele ranging from students and office workers to families seeking quick yet flavorful meals.
At Mie Gacoan, we invest in our people as much as we invest in our kitchens. By fostering a culture of empowerment, safety, and continuous learning, we aim to become the employer of choice for hospitality professionals who want to grow their careers while delivering delightful food experiences to our guests.
Interested in this position?
Take the next step in your career and apply for this role today.
Apply Now