Introduction
We are seeking a motivated Staf Dapur – Penanggung Jawab Persiapan Makanan to join our dynamic food & beverage (F&B) team. This role is ideal for individuals who are enthusiastic about culinary operations, possess a strong work ethic, and are eager to grow within a fast‑paced kitchen environment. The successful candidate will play a crucial part in ensuring that all food preparation activities are executed efficiently, safely, and to the highest quality standards.
Working hours are from 08:00 to 17:00, Monday through Saturday, providing a stable routine while offering opportunities for overtime during peak periods. Applicants of any gender who have completed at least a high school education (SMA/SMK or equivalent) are encouraged to apply.
Responsibilities
- Prepare, portion, and arrange ingredients for daily menu items, ensuring freshness and compliance with recipe specifications.
- Operate and maintain kitchen equipment such as ovens, grills, mixers, and food processors safely and efficiently.
- Coordinate with chefs, line cooks, and service staff to synchronize food preparation with service demands.
- Monitor inventory levels, conduct regular stock checks, and communicate replenishment needs to the procurement team.
- Maintain strict hygiene and sanitation standards in accordance with local health regulations and company policies.
- Assist in menu development by suggesting ingredient substitutions, cost‑saving measures, and innovative plating ideas.
- Document daily production logs, waste reports, and any equipment issues for continuous improvement tracking.
- Support training of new kitchen staff by demonstrating proper techniques and fostering a collaborative learning environment.
- Participate in periodic kitchen audits, safety drills, and emergency response procedures.
- Ensure all food is stored correctly, labeled accurately, and rotated following the FIFO (First In, First Out) method.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Experience in the F&B sector is preferred, though fresh graduates with a strong passion for food preparation are welcome.
- Excellent interpersonal skills and a friendly, cooperative attitude within a team setting.
- Demonstrated ability to follow instructions, learn quickly, and adapt to changing kitchen demands.
- Honesty, reliability, and a serious approach to workplace responsibilities.
- Physical stamina to stand for long periods and handle repetitive tasks safely.
- Basic knowledge of operating kitchen equipment and understanding of food safety principles.
- Flexibility to work weekends (Monday‑Saturday schedule) and occasional holiday shifts as required.
Benefits
- Competitive salary with regular performance‑based reviews.
- Meal allowance or complimentary staff meals during shifts.
- Comprehensive health insurance coverage.
- Opportunities for professional development, including on‑the‑job training and culinary workshops.
- Uniform provision and access to modern kitchen tools.
- Friendly work environment that values teamwork, respect, and open communication.
- Paid annual leave and statutory holidays.
- Potential for career advancement into supervisory or chef positions based on merit.
About Company
Our company is a leading player in the Indonesian hospitality industry, operating a portfolio of popular restaurants and cafes across major cities. We are known for delivering high‑quality culinary experiences that blend traditional flavors with contemporary presentation. Our commitment to excellence extends beyond the plate—we invest heavily in employee growth, sustainability practices, and community engagement.
Joining our team means becoming part of a vibrant culture that celebrates creativity, embraces innovation, and upholds the highest standards of service. If you are ready to contribute your culinary passion and grow alongside seasoned professionals, we invite you to apply today.
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