Introduction
We are seeking a dynamic and professional Restaurant Server to join our bustling dining team. This full‑time position offers an excellent opportunity for a motivated individual who thrives in a fast‑paced environment and is dedicated to delivering exceptional guest experiences. The role is open to female candidates who meet the minimum educational requirements and possess a genuine passion for hospitality.
Responsibilities
- Warmly greet guests, escort them to their tables, and present menus with a courteous demeanor.
- Take food and beverage orders accurately, offering recommendations and upselling specials to maximize guest satisfaction.
- Coordinate with kitchen and bar staff to ensure timely preparation and delivery of dishes.
- Serve meals and drinks promptly, checking back frequently to address any additional needs.
- Handle payment transactions, process credit cards, and issue receipts while maintaining strict cash handling procedures.
- Maintain a clean and organized work station, including resetting tables, polishing silverware, and ensuring dining areas meet health‑code standards.
- Respond professionally to guest inquiries or complaints, resolving issues quickly and escalating when necessary.
- Collaborate effectively with teammates, assisting during peak periods and covering shift duties as required.
- Adhere to all safety and sanitation policies, especially when working under high‑pressure service periods.
- Participate in pre‑shift briefings and post‑shift debriefs to continuously improve service quality.
Requirements
- Gender: Female (Perempuan)
- Education: Minimum high school diploma (SMA/SMK or equivalent).
- Age: Up to 30 years old (maximum 0 years of experience required, but prior hospitality experience is preferred).
- Experience: Prior experience in restaurant service or a related field is a strong advantage.
- Key Skills:
- Excellent communication and interpersonal abilities.
- Honesty, reliability, and a strong sense of responsibility.
- Ability to work both independently and as part of a team.
- Comfortable handling high‑stress situations and tight service windows.
- Proficiency in food and beverage service techniques.
- Work Schedule: Monday to Saturday, 08:00 – 17:00.
Benefits
- Competitive base salary with performance‑based incentives.
- Complimentary meals during shifts and employee discounts on all menu items.
- Uniform provided and regular laundering service.
- Comprehensive training program, including customer service excellence and food safety certification.
- Opportunities for career advancement within a growing restaurant group.
- Health and wellness benefits, including medical coverage after a probationary period.
- Paid leave, sick days, and public holiday compensation.
- Supportive work environment that values teamwork, respect, and professional growth.
About Company
Our restaurant is a well‑established dining destination known for its vibrant atmosphere, high‑quality cuisine, and dedication to guest satisfaction. With a commitment to culinary innovation and exemplary service, we have built a loyal customer base and a reputation for excellence in the local hospitality industry. Join our team and become part of a culture that celebrates passion, creativity, and the art of hospitality.
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