Introduction
We are seeking a dedicated Staf Dapur Profesional to join our bustling kitchen team. This role is ideal for a young woman aged 18‑25 who is passionate about food preparation, thrives in a fast‑paced environment, and is eager to contribute to an outstanding customer experience. Our establishment operates six days a week, offering a dynamic shift system that ensures every guest receives fresh, high‑quality meals served with a smile.
Responsibilities
- Prepare, cook, and plate a variety of menu items according to standardized recipes and quality guidelines.
- Maintain strict hygiene and sanitation standards, ensuring the kitchen and service area remain spotless throughout the shift.
- Operate and clean kitchen equipment such as grills, fryers, ovens, and food processors safely and efficiently.
- Assist in receiving, storing, and rotating inventory to minimize waste and guarantee freshness.
- Collaborate with fellow kitchen staff to coordinate timing of dishes, ensuring timely delivery to customers.
- Deliver completed orders to the front‑of‑house or directly to customers in a courteous and prompt manner.
- Monitor stock levels of ingredients and supplies, reporting any shortages to the supervisor.
- Participate in daily pre‑service briefings and post‑service clean‑up, contributing ideas for workflow improvements.
- Adhere to all food safety regulations, including proper temperature control and allergen management.
Requirements
- Female candidates aged 18‑25 years.
- Minimum education: SMA/SMK or equivalent.
- Honest, courteous, and respectful attitude (jujur dan beradab).
- Willingness to work on a rotating shift schedule, including weekends.
- Basic proficiency in operating kitchen equipment and tools.
- Strong communication skills and ability to work cooperatively within a team.
- Ability to follow recipes accurately and maintain consistency in taste and presentation.
- Commitment to maintaining a clean and organized work environment.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Meal allowance for each shift worked.
- Transportation stipend to ease commute costs.
- Comprehensive on‑the‑job training and opportunities for career advancement within the brand.
- Uniform provided and laundering service.
- Health and safety insurance coverage.
- Paid annual leave and sick leave in accordance with local labor laws.
- Employee recognition programs and team‑building events.
About Company
Our company is a rapidly growing café chain known for its fresh, locally sourced ingredients and a menu that blends traditional Indonesian flavors with contemporary twists. We pride ourselves on creating a welcoming atmosphere for both customers and staff, fostering a culture of continuous learning, mutual respect, and culinary excellence. By joining our team, you become part of a vibrant community that values quality, innovation, and the personal growth of every employee.
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