Introduction
We are seeking a motivated Staf Operasional Tim Ramen to join our bustling kitchen team. This role is perfect for individuals who thrive in a fast‑paced food‑and‑beverage environment, enjoy working with a diverse team, and are passionate about delivering high‑quality ramen experiences to our guests. The position offers a stable Monday‑to‑Saturday schedule with the opportunity to grow within a reputable restaurant brand.
Responsibilities
- Prepare and cook ramen dishes according to standardized recipes, ensuring consistency in taste, presentation, and portion size.
- Manage inventory of noodles, broth ingredients, toppings, and supplies; conduct daily stock checks and report shortages to the kitchen supervisor.
- Maintain a clean and organized work station, adhering to strict hygiene and food safety protocols (HACCP, local health regulations).
- Operate kitchen equipment safely, including stovetops, steamers, fryers, and slicers, while performing routine cleaning and minor maintenance.
- Collaborate with fellow team members during shift handovers, providing clear communication about order status, equipment issues, and special guest requests.
- Assist in training new staff members on proper preparation techniques, safety standards, and customer service expectations.
- Handle cash‑less transactions at the service counter when needed, ensuring accurate order entry and timely delivery to guests.
- Support weekend and holiday operations by working flexible shifts (morning, afternoon, night) to meet peak‑demand periods.
- Participate in periodic menu tastings and feedback sessions to contribute ideas for new ramen variations and promotional items.
- Uphold a professional appearance, wearing the provided uniform and maintaining personal hygiene at all times.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: Up to 30 years old (maximum 0 years is a placeholder – we accept candidates under 30).
- Gender: Open to all genders.
- At least 1 year of hands‑on experience in the Food & Beverage (F&B) sector, preferably in a kitchen or fast‑service environment.
- Strong physical health and mental resilience to handle long standing periods and fast‑moving service rushes.
- Demonstrated discipline, reliability, and trustworthiness.
- Willingness to work rotating shifts, including mornings, evenings, nights, weekends, and national holidays.
- Polished personal appearance with a focus on cleanliness and uniform compliance.
- Team‑oriented mindset; able to assist colleagues and step in where needed.
- Preferred: Unmarried candidates, though this is not a strict requirement.
- Core skill: Proficiency in food and beverage service, especially noodle preparation and broth management.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Free daily meals and employee discounts on all menu items.
- Comprehensive health insurance covering medical, dental, and vision care.
- Paid leave, including annual leave, sick days, and statutory holidays.
- Uniform and personal protective equipment provided at no cost.
- Opportunities for professional development, such as culinary workshops and leadership training.
- Transportation allowance or parking facilities for staff commuting to work.
- Positive, inclusive workplace culture that values diversity and teamwork.
About Company
Our company is a rapidly expanding ramen chain known for authentic Japanese flavors blended with local Indonesian tastes. Founded in 2015, we have grown to over 20 locations across the country, each celebrated for its welcoming atmosphere and commitment to quality. We prioritize sustainable sourcing, community engagement, and continuous innovation in our menu offerings.
Employees are regarded as the heart of our success. We foster a supportive environment where staff can voice ideas, receive mentorship, and advance their careers—from kitchen positions to managerial roles. If you are eager to be part of a dynamic team that values hard work, creativity, and customer satisfaction, we invite you to apply and join us on our flavorful journey.
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