Introduction
We are seeking a motivated and reliable Professional Kitchen Staff to join our dynamic culinary team in Banyuwangi. This full‑time position is ideal for individuals who thrive in a fast‑paced environment, possess a strong work ethic, and are eager to contribute to the delivery of high‑quality food service. Whether you are just starting your career or looking to deepen your operational experience, you will find ample opportunity to develop your skills while working alongside seasoned chefs and hospitality professionals.
Responsibilities
- Prepare, portion, and plate menu items according to standardized recipes and presentation guidelines.
- Operate and maintain kitchen equipment such as ovens, grills, fryers, and food processors safely and efficiently.
- Ensure strict adherence to food safety and sanitation standards, including proper storage, labeling, and temperature control.
- Assist in daily inventory checks, receive deliveries, and report any discrepancies to the kitchen manager.
- Maintain a clean and organized work station, including regular cleaning of surfaces, utensils, and equipment.
- Collaborate with fellow team members to execute smooth service during peak hours, lunch, and dinner shifts.
- Support the preparation of special events, banquet services, and catering orders as required.
- Participate in regular staff meetings, training sessions, and continuous improvement initiatives.
- Demonstrate flexibility by working rotating shifts, weekends, and overtime when business demands dictate.
- Communicate effectively with front‑of‑house staff to ensure accurate order fulfillment and guest satisfaction.
Requirements
- Minimum education: SMA/SMK or equivalent.
- All genders are welcome to apply.
- Residence in or willingness to relocate to Banyuwangi.
- Ability to work both independently and as part of a team.
- Strong verbal communication skills and a positive attitude.
- Honesty, reliability, and a high sense of responsibility.
- Willingness to work shift schedules, including weekends (Monday‑Saturday) and overtime.
- Basic proficiency in operating standard kitchen equipment.
- Physical stamina to stand for extended periods and handle the demands of a busy kitchen.
Benefits
- Competitive base salary with performance‑based incentives.
- Meal allowance and complimentary staff meals during shifts.
- Health insurance coverage for employees.
- Transportation allowance or shuttle service to the workplace.
- Opportunities for professional development, including culinary workshops and certifications.
- Paid annual leave and statutory holidays.
- Career progression pathways within our expanding hospitality group.
- Supportive work environment that values teamwork, respect, and continuous learning.
About Company
Our company is a well‑established hospitality group located in the vibrant region of Banyuwangi, known for its commitment to authentic Indonesian cuisine and exceptional guest experiences. We operate several restaurants, cafés, and catering services that showcase the rich culinary heritage of East Java while embracing modern techniques. Our mission is to deliver memorable dining moments through meticulous food preparation, attentive service, and a dedication to sustainability. By joining our team, you become part of a family‑like culture that celebrates diversity, encourages innovation, and invests in the growth of every employee.
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