Introduction
We are a rapidly growing restaurant and catering service specializing in Indonesian and international cuisine, with a strong focus on fried chicken specialties. To support our expanding operations, we are seeking a dedicated Koki Utama Restoran dan Katering who can lead the kitchen team, maintain the highest standards of food safety, and deliver consistently delicious meals to our guests. This full‑time position offers a stable schedule, a supportive work environment, and opportunities for professional growth within the hospitality industry.
Responsibilities
- Prepare, cook, and present a wide range of menu items, with a primary emphasis on fried chicken dishes, side dishes, sauces, and accompanying salads.
- Supervise kitchen staff, delegating tasks, monitoring performance, and providing on‑the‑job coaching to ensure efficient workflow.
- Maintain strict adherence to hygiene and sanitation protocols, including regular cleaning of workstations, equipment, and storage areas.
- Manage inventory levels, conduct daily stock checks, and coordinate with suppliers to ensure timely delivery of fresh ingredients.
- Develop and update standard operating procedures (SOPs) for food preparation, cooking times, and portion control to guarantee consistency.
- Monitor cooking temperatures and food safety temperatures in compliance with local health regulations and halal requirements.
- Collaborate with the front‑of‑house team to synchronize order timing, ensuring meals are served promptly and at the correct temperature.
- Participate in menu development, suggesting new recipes, seasonal variations, and cost‑effective ingredient substitutions.
- Maintain accurate records of waste, spoilage, and production yields to support cost‑control initiatives.
- Uphold a professional demeanor, demonstrating respect, punctuality, and a strong work ethic at all times.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Male candidates only, in accordance with the organization’s cultural considerations.
- At least 1 year of proven experience in a fast‑paced restaurant kitchen, preferably with a focus on fried chicken or similar fast‑food operations.
- Strong knowledge of international cooking techniques and the ability to adapt recipes to local tastes.
- Excellent teamwork and communication skills; ability to lead and motivate a diverse kitchen crew.
- Demonstrated commitment to cleanliness, including thorough understanding of kitchen sanitation standards.
- Ability to perform the five daily prayers (Ibadah 5 waktu) and maintain a non‑smoking lifestyle, including no use of vape or pod devices.
- Good moral character and a respectful attitude toward colleagues and customers.
- Flexibility to work seven days a week, with scheduled hours from 08:00 to 17:00.
- Physical stamina to stand for long periods and handle the demands of a busy kitchen environment.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Comprehensive health and dental insurance coverage.
- Uniform and protective equipment provided.
- Paid leave, including annual vacation and religious holidays.
- Opportunities for professional development, such as culinary workshops and certification courses.
- Meal allowances during shift hours.
- A supportive, team‑oriented workplace that values cultural and religious practices.
About Company
Our company has been serving the local community for over a decade, offering a blend of traditional Indonesian flavors and modern international dishes. With multiple outlets and a thriving catering division, we cater to both everyday diners and large corporate events. We pride ourselves on delivering high‑quality food, exceptional service, and a welcoming atmosphere. By joining our team, you will become part of a dynamic organization that invests in its employees and strives for culinary excellence.
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