Introduction
We are seeking a dynamic and dedicated Manajer Operasional Kitchen to lead our culinary team in delivering exceptional food experiences. This full‑time position is based in a busy café‑restaurant environment that operates six days a week, from Monday to Saturday. The ideal candidate will be proficient both as a barista and a kitchen professional, capable of balancing hands‑on food preparation with strategic operational oversight.
Responsibilities
- Oversee daily kitchen operations, ensuring all food and beverage items are prepared to the highest quality standards.
- Manage and schedule kitchen staff, fostering a collaborative atmosphere that encourages teamwork and continuous improvement.
- Operate and maintain coffee‑making equipment, delivering consistent barista‑grade beverages during peak service periods.
- Control inventory levels, perform regular stock checks, and coordinate with suppliers to minimize waste and reduce costs.
- Implement food safety and hygiene protocols in compliance with local regulations, conducting regular audits and staff training.
- Develop and refine menu items in collaboration with the culinary director, incorporating customer feedback and current market trends.
- Prepare operational reports, track key performance indicators (KPIs) such as order accuracy, preparation time, and customer satisfaction.
- Handle customer inquiries and resolve service issues promptly, maintaining the brand’s reputation for excellent hospitality.
- Assist in budgeting and financial planning, ensuring the kitchen operates within its allocated cost structure.
- Promote a culture of safety, encouraging staff to report hazards and participate in regular safety drills.
Requirements
- Education: Minimum high school diploma (SMA/SMK) or equivalent.
- Age: Open to all age groups, with a focus on candidates who demonstrate maturity and reliability.
- Gender: All genders are welcome to apply.
- Experience: Prior experience in kitchen operations or barista duties is preferred; fresh graduates with strong enthusiasm are also considered.
- Technical Skills: Ability to operate coffee machines, prepare espresso drinks, and perform basic to intermediate cooking tasks.
- Soft Skills: Excellent communication, strong teamwork orientation, problem‑solving abilities, and a proactive attitude.
- Availability: Willingness to work the schedule Monday‑Saturday, 08:00‑17:00.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Health insurance coverage for employee and optional family add‑on.
- Daily employee meals and discounted dining for friends and family.
- Opportunities for professional development, including barista certification and culinary workshops.
- Paid annual leave, sick leave, and public holidays in accordance with local labor law.
- Uniform provision and access to modern kitchen equipment.
- Friendly and inclusive work environment that values diversity and employee well‑being.
About Company
Our company is a fast‑growing food and beverage brand known for its innovative menu, high‑quality ingredients, and vibrant café culture. With multiple locations across the region, we pride ourselves on creating memorable dining experiences that blend local flavors with international trends. As we expand, we are committed to investing in our people, fostering a supportive workplace where talent can thrive and career paths are clearly defined. Join us and become part of a team that is passionate about food, service excellence, and continuous growth.
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