Introduction
We are seeking enthusiastic and reliable individuals to join our kitchen team as Crew Kitchen – Operasional Dapur dan Persiapan Makanan. This entry‑level position is ideal for young women who are passionate about food, eager to learn basic cooking techniques, and ready to support the fast‑paced environment of a modern restaurant. The role offers a solid foundation in culinary operations, providing hands‑on experience with food preparation, equipment handling, and kitchen hygiene while working alongside seasoned chefs and fellow crew members.
Responsibilities
- Assist in daily food preparation, including washing, chopping, and portioning ingredients according to recipe specifications.
- Operate basic kitchen equipment such as grills, fryers, ovens, and mixers safely and efficiently.
- Maintain a clean and organized work station, ensuring all surfaces, utensils, and tools are sanitized after each use.
- Support inventory management by receiving deliveries, labeling stock, and rotating perishable items to minimize waste.
- Follow food safety standards, including proper temperature control, allergen handling, and personal hygiene protocols.
- Collaborate with senior kitchen staff to assemble menu items quickly during peak service hours.
- Assist in setting up and breaking down the kitchen before and after shifts, including waste segregation and disposal.
- Demonstrate resilience and stamina by standing for extended periods and handling physically demanding tasks such as lifting heavy pots or moving pallets.
- Continuously improve skills by participating in on‑the‑job training sessions and adhering to feedback from supervisors.
- Uphold a positive attitude and teamwork spirit, contributing to a harmonious work environment.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Gender: Female candidates only.
- Age: 19 years or older.
- Basic cooking knowledge – familiarity with common cooking methods and ingredient handling.
- Strong work ethic and genuine intention to grow within the hospitality industry.
- Good attitude, punctuality, and the ability to follow instructions precisely.
- Physical ability to endure long shifts and handle occasional “banting” (heavy lifting).
- Ability to operate kitchen equipment safely and responsibly.
- Excellent communication skills in Bahasa Indonesia; proficiency in English is a plus.
Benefits
- Competitive daily wage with overtime opportunities.
- Meal allowance and complimentary staff meals during shifts.
- Comprehensive training program covering food safety, basic culinary techniques, and kitchen operations.
- Health and safety insurance coverage.
- Opportunity for career advancement into junior chef or supervisory positions based on performance.
- Friendly, supportive work environment that values teamwork and professional growth.
- Paid leave after a probationary period and public holiday benefits.
About Company
Our company is a rapidly expanding hospitality group that operates a portfolio of contemporary dining venues across the region. We pride ourselves on delivering high‑quality cuisine, exceptional service, and a vibrant atmosphere that keeps guests coming back. With a strong focus on employee development, we invest in continuous training and create clear pathways for advancement. Joining our kitchen crew means becoming part of a dynamic team that values creativity, reliability, and a passion for food.
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