Introduction
The Kitchen Operations Specialist plays a pivotal role in ensuring that our culinary environment runs smoothly, efficiently, and safely. This position is ideal for individuals who are diligent, disciplined, and possess a strong sense of responsibility. Working Monday through Saturday from 08:00 to 17:00, the specialist will support both the back‑of‑house and front‑of‑house teams, helping to maintain the high standards of food quality and service that our brand is known for.
Responsibilities
- Oversee daily kitchen activities, ensuring that food preparation, cooking, and plating are performed in accordance with standard operating procedures.
- Monitor inventory levels, conduct regular stock counts, and coordinate with suppliers to guarantee the timely availability of fresh ingredients.
- Implement and enforce food safety and sanitation protocols, conducting routine inspections to comply with local health regulations.
- Maintain, clean, and troubleshoot kitchen equipment such as ovens, grills, fryers, and mixers, ensuring minimal downtime.
- Assist in the development of weekly menus, providing input on ingredient availability, cost efficiency, and seasonal trends.
- Schedule and supervise kitchen staff, providing on‑the‑job training and performance feedback to foster a collaborative work environment.
- Coordinate closely with the front‑of‑house manager to synchronize order flow, reduce wait times, and enhance overall guest satisfaction.
- Track food waste, analyze cost reports, and suggest operational improvements to optimize profitability.
- Participate in regular team meetings, offering insights and suggestions for menu innovation and service enhancements.
- Act as a point of contact for any kitchen‑related emergencies, ensuring swift resolution while maintaining safety standards.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: Up to 35 years old; candidates currently enrolled in a college program are not eligible.
- Gender: Open to all genders.
- Experience: Prior experience in kitchen or food & beverage operations is preferred, though motivated newcomers are also considered.
- Strong communication skills with the ability to convey instructions clearly and listen actively.
- Proven ability to work effectively within a team and follow supervisory directions.
- High level of personal discipline, punctuality, and a strong work ethic.
- Capability to operate a wide range of kitchen equipment safely and efficiently.
- Basic knowledge of food safety standards, HACCP principles, and hygiene practices.
- Problem‑solving mindset with a focus on continuous improvement and guest satisfaction.
Benefits
- Competitive monthly salary commensurate with experience.
- Comprehensive health insurance coverage.
- Daily meal allowance and access to staff meals.
- Transportation subsidy or company‑provided shuttle service.
- Paid annual leave, sick leave, and public holidays.
- Opportunities for professional development, including culinary workshops and certifications.
- Career advancement pathways within a growing hospitality group.
- Supportive work environment that values teamwork, safety, and employee well‑being.
About Company
We are a leading food and beverage brand dedicated to delivering memorable dining experiences across multiple locations. With a reputation built on quality, innovation, and exceptional service, our company invests heavily in its people, providing the tools and training necessary to excel in a fast‑paced culinary landscape. Our commitment to sustainability, community engagement, and continuous improvement makes us an employer of choice for professionals who aspire to grow within the hospitality industry.
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