Introduction
We are seeking a dedicated Cook – Food Preparation and Kitchen Operations Specialist to join our vibrant, non‑halal restaurant kitchen team. This role is perfect for a motivated individual who thrives in a fast‑paced culinary environment and has a passion for delivering high‑quality dishes. The successful candidate will work closely with our culinary staff to ensure that every plate meets our standards of taste, presentation, and safety.
Responsibilities
- Prepare, season, and cook a variety of menu items, with a focus on handling B2‑grade meat cuts efficiently and safely.
- Execute daily mise en place tasks, including chopping, marinating, and portioning ingredients according to recipe specifications.
- Maintain strict food safety and sanitation standards, ensuring all workstations, equipment, and storage areas are clean and organized.
- Monitor inventory levels, conduct regular stock checks, and communicate ordering needs to the kitchen manager.
- Collaborate with fellow kitchen staff to coordinate timing of dishes, ensuring smooth service during peak hours.
- Assist in menu development by offering ideas for new dishes, plating concepts, and flavor enhancements.
- Adhere to the restaurant’s schedule, working from 08:00 to 18:00 and adapting to any shift changes as needed.
- Participate in regular training sessions to stay updated on culinary trends, food safety regulations, and kitchen technology.
- Provide mentorship to junior kitchen assistants, fostering a supportive and learning‑focused environment.
Requirements
- Education: Minimum high school diploma (SMA/SMK) or equivalent.
- Age: Up to 25 years old.
- Gender: Female.
- Experience: At least 1 year of professional kitchen experience, preferably in a non‑halal restaurant setting; 6‑12 months of hands‑on work with B2‑grade meat is highly desirable.
- Core Skills: Proficient cooking techniques, ability to handle and process meat cuts, strong knife skills, and familiarity with kitchen equipment.
- Soft Skills: Excellent teamwork, time‑management, attention to detail, adaptability under pressure, and a positive attitude toward continuous learning.
- Availability: Able to work the full shift from 08:00 to 18:00, with flexibility for occasional overtime during busy periods.
Benefits
- Competitive base salary with performance‑based incentives.
- Daily meal allowances and complimentary staff meals.
- Transportation stipend or company‑provided shuttle service.
- Health insurance coverage after a probationary period.
- Opportunities for professional development, including culinary workshops and certification courses.
- Uniform provision and access to high‑quality kitchen tools.
- Friendly, supportive work environment with clear pathways for career advancement.
About Company
Our restaurant is a well‑established, family‑owned dining destination known for its authentic, non‑halal cuisine and warm hospitality. We serve a diverse clientele ranging from local regulars to tourists seeking genuine flavors. The kitchen operates with a blend of traditional techniques and modern efficiency, emphasizing quality, consistency, and creativity. As we continue to expand our menu and footprint, we are committed to nurturing talent and promoting from within, offering our staff a rewarding career path in the culinary industry.
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