Introduction
We are seeking a dedicated Chef – Kitchen Operations Specialist to join our dynamic culinary team. This position plays a pivotal role in ensuring that our kitchen runs efficiently, delivering high‑quality dishes that delight our guests while maintaining strict safety and cost standards. The ideal candidate will bring a blend of practical kitchen expertise, strong teamwork abilities, and a genuine passion for food service. Our establishment prides itself on a vibrant, inclusive work environment where every staff member contributes to an unforgettable dining experience.
Responsibilities
- Oversee daily kitchen operations, ensuring timely preparation and service of menu items.
- Develop, test, and refine recipes in collaboration with senior chefs to keep the menu innovative and cost‑effective.
- Manage inventory levels, conduct regular stock counts, and coordinate with suppliers to secure fresh ingredients.
- Maintain rigorous food safety and sanitation standards in compliance with local health regulations.
- Train, mentor, and supervise kitchen staff, fostering a collaborative and high‑performance team culture.
- Operate and maintain kitchen equipment, troubleshooting minor issues and arranging service for major repairs.
- Monitor food waste and implement waste‑reduction strategies to improve profitability.
- Prepare daily production schedules, aligning staffing levels with expected service volume.
- Ensure consistent portion control and plating standards to uphold brand quality.
- Collaborate with front‑of‑house managers to synchronize service flow and address guest feedback promptly.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- Age limit: up to 40 years old.
- Open to all genders; we value diversity and inclusivity.
- At least 0‑2 years of experience in a commercial kitchen environment (fresh graduates are encouraged to apply).
- Demonstrated ability to work effectively within a team, communicating clearly and supporting colleagues.
- Honest, reliable, and ready to commit to scheduled shifts.
- Proficiency in operating standard kitchen equipment (stoves, ovens, grills, mixers, etc.).
- Strong organizational skills, attention to detail, and a proactive attitude toward problem‑solving.
- Basic understanding of cost control, budgeting, and inventory management.
- Flexibility to work Monday through Saturday, 08:00 – 17:00, with occasional overtime during peak periods.
Benefits
- Competitive base salary with performance‑based incentives.
- Comprehensive health and dental insurance for you and eligible dependents.
- Paid annual leave, sick leave, and public holidays.
- Meal allowances and complimentary staff meals during shifts.
- Professional development programs, including culinary workshops and certifications.
- Uniform provision and safe‑working equipment.
- Opportunities for career advancement within a growing hospitality group.
- Supportive work environment that promotes work‑life balance.
About Company
Our company is a leading name in the hospitality industry, operating a portfolio of restaurants, hotels, and catering services across the region. We are committed to delivering exceptional culinary experiences while fostering a culture of continuous improvement and employee growth. By joining our team, you become part of an organization that values creativity, integrity, and the pursuit of excellence. We invest in our people, providing the tools and training needed to thrive in a fast‑paced, ever‑evolving food service landscape.
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