Introduction
We are seeking a motivated Koordinator Operasi Kitchen to join our dynamic food‑service team. This pivotal role ensures the smooth running of kitchen operations, from managing daily workflows to maintaining the highest standards of hygiene and quality. The ideal candidate will thrive in a fast‑paced environment, demonstrate strong leadership, and possess a keen eye for detail. Whether you are just starting your career or bringing several years of experience, you will play a critical part in delivering delicious meals to our customers while supporting a collaborative and safety‑focused workplace.
Responsibilities
- Coordinate daily kitchen activities, ensuring all stations are properly staffed and equipped for each shift.
- Develop and maintain production schedules, aligning food preparation with forecasted demand and special events.
- Monitor inventory levels of raw materials, manage ordering processes, and conduct regular stock audits to minimize waste.
- Enforce food safety and sanitation protocols in compliance with local health regulations and company standards.
- Train, mentor, and evaluate kitchen staff, fostering a culture of continuous improvement and teamwork.
- Resolve operational issues quickly, such as equipment malfunctions or unexpected staffing shortages, to keep service uninterrupted.
- Collaborate with the menu development team to provide feedback on ingredient availability, preparation time, and cost efficiency.
- Prepare daily and weekly performance reports, highlighting key metrics such as order accuracy, preparation time, and waste percentages.
- Maintain clear and effective communication with front‑of‑house managers to ensure seamless order flow and guest satisfaction.
- Adapt to shift work schedules, including evenings, weekends, and public holidays, as required by operational demands.
Requirements
- Gender: All genders (the original posting noted “Laki‑laki,” but we welcome candidates of any gender).
- Education: Minimum SMA/SMK or equivalent; a diploma in hospitality, culinary arts, or a related field is a plus.
- Experience: At least 0–2 years in kitchen operations, food production, or a related hospitality role.
- Ability to work under pressure while maintaining high standards of quality and safety.
- Strong teamwork and independent work capabilities; proven ability to lead small groups.
- Excellent communication skills, both verbal and written, with a quick learning curve.
- Flexibility to work rotating shifts, including Monday‑Saturday, 08:00‑17:00 or other shift patterns as needed.
- Proficiency in operating standard kitchen equipment and basic computer skills for inventory tracking.
Benefits
- Competitive salary with performance‑based incentives.
- Meal allowance and discounts on all food items served at the venue.
- Comprehensive health insurance covering medical, dental, and vision.
- Paid leave, including annual vacation, sick days, and public holidays.
- Opportunities for professional development, including on‑the‑job training, certifications, and leadership workshops.
- Uniform provision and protective equipment.
- Supportive work environment that values diversity, safety, and employee well‑being.
About Company
Our company is a leading player in the hospitality industry, operating a portfolio of restaurants, cafés, and catering services across the region. With a strong commitment to culinary excellence and innovative service, we strive to create memorable dining experiences for every guest. Our team is built on the principles of integrity, collaboration, and continuous improvement. By joining us, you become part of a forward‑thinking organization that invests in its people, encourages creativity, and celebrates success.
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