Introduction
We are seeking a dedicated Kitchen Operations Specialist and Team Member to join our fast‑paced culinary team. This position is ideal for individuals who thrive in a dynamic kitchen environment, enjoy working collaboratively, and are eager to develop their skills in food preparation, equipment handling, and overall kitchen management. The role offers a blend of hands‑on cooking duties and operational responsibilities, ensuring that our guests receive consistently high‑quality meals while maintaining a safe, efficient, and welcoming workspace.
Responsibilities
- Prepare, cook, and present menu items according to standardized recipes and quality guidelines.
- Maintain strict hygiene and sanitation standards, including regular cleaning of workstations, utensils, and kitchen equipment.
- Monitor inventory levels, receive deliveries, and assist with stock rotation to minimize waste.
- Operate and troubleshoot common kitchen equipment such as ovens, grills, fryers, slicers, and mixers.
- Collaborate with chefs, line cooks, and front‑of‑house staff to ensure smooth service flow during peak hours.
- Adhere to all safety protocols, including proper handling of knives, hot surfaces, and hazardous materials.
- Participate in daily briefings, report any equipment issues, and suggest improvements to streamline operations.
- Work flexible shifts, including evenings, early mornings, and weekends, to meet the restaurant’s scheduling needs.
- Assist in training new kitchen staff on basic procedures, sanitation practices, and equipment usage.
- Document daily production numbers, waste, and any incidents for managerial review.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- All genders are welcome to apply.
- Age: No upper limit; candidates must be legally eligible to work.
- No prior experience required, but a basic understanding of kitchen operations is preferred.
- Willingness to work in rotating shifts and on weekends (Monday – Saturday schedule, 08:00 – 17:00).
- Ability to operate standard kitchen equipment safely and efficiently.
- Strong work ethic, punctuality, and a team‑oriented mindset.
- Good communication skills in Bahasa Indonesia (or English where applicable).
- Physical stamina to stand for extended periods and lift up to 25 kg.
Benefits
- Competitive hourly wage with overtime premiums for weekend and night shifts.
- Free or heavily subsidized meals during scheduled work hours.
- Comprehensive on‑the‑job training and opportunities for career advancement within the culinary department.
- Health and accident insurance coverage after the probationary period.
- Paid leave entitlement (annual, sick, and personal days) in accordance with local labor laws.
- Employee discounts at all company‑owned dining venues.
- Supportive work environment that values safety, diversity, and continuous learning.
About Company
Our company is a leading hospitality group operating a portfolio of contemporary restaurants, cafés, and catering services across the region. We pride ourselves on delivering exceptional culinary experiences that blend local flavors with modern techniques. With a commitment to sustainability, we source fresh, responsibly grown ingredients and invest in eco‑friendly kitchen practices. Our culture emphasizes teamwork, innovation, and a passion for food, offering employees a vibrant workplace where talent is recognized and nurtured. Join us and become part of a brand that is setting new standards in the culinary industry.
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