Introduction
We are a fast‑growing catering service that specializes in delivering high‑quality meals for corporate events, weddings, and private functions throughout the Ngantjuk region. To support our expanding kitchen operations, we are looking for a motivated Helper Dapur – Operational Support to join our dedicated team. This role is ideal for individuals who are eager to develop their culinary skills, work in a dynamic environment, and contribute to the seamless execution of our food‑service commitments.
Responsibilities
- Assist chefs and senior kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other items.
- Maintain cleanliness and organization of workstations, ensuring that all surfaces, utensils, and equipment are sanitized according to food‑safety standards.
- Operate basic kitchen equipment such as mixers, slicers, ovens, and fryers under supervision, while adhering to safety protocols.
- Support the plating and garnishing of dishes during service periods, ensuring presentation meets the company’s quality standards.
- Monitor inventory levels of pantry staples, report shortages, and assist with receiving and storing deliveries.
- Participate in daily kitchen briefings, providing feedback on workflow improvements and any observed issues.
- Help with waste management by sorting recyclables, compostable materials, and disposing of refuse responsibly.
- Collaborate closely with the service team to ensure timely delivery of meals during on‑site catering events.
- Uphold a professional appearance and demeanor, representing the brand positively to clients and guests.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: 18 – 30 years.
- All genders are welcome to apply.
- Residency in Ngantjuk or surrounding areas.
- At least basic experience in a kitchen environment or a strong willingness to learn on the job.
- Ability to operate common kitchen equipment safely.
- Strong teamwork orientation, honesty, and a high sense of responsibility.
- Professional and presentable appearance.
- Excellent communication skills in Bahasa Indonesia; English is a plus.
- Physical stamina to stand for long periods and lift up to 15 kg when necessary.
Benefits
- Competitive daily wage with performance‑based incentives.
- Full‑time schedule: Monday to Saturday, 08:00 – 17:00, with one day off per week.
- Meal allowances during shifts.
- Opportunities for professional development, including on‑the‑job training and culinary workshops.
- Health and safety coverage as per Indonesian labor regulations.
- Friendly, multicultural work environment that encourages personal growth.
- Potential for career progression to assistant cook or kitchen supervisor positions.
About Company
Our company has been a trusted name in the catering industry for over a decade, serving a diverse portfolio of corporate clients, educational institutions, and private celebrations. With a commitment to culinary excellence, sustainability, and customer satisfaction, we invest heavily in modern kitchen infrastructure and continuous staff development. By joining our team, you become part of a culture that values innovation, teamwork, and the pride of delivering memorable dining experiences.
Interested in this position?
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