Introduction
Heya Treats is a dynamic and fast‑growing food & beverage brand known for delivering high‑quality treats and innovative culinary experiences across Indonesia. We are seeking a dedicated Juru Masak Senior – Ahli Penyajian Makanan Berkualitas to join our kitchen team. This role is perfect for individuals who are passionate about cooking, thrive in a collaborative environment, and are eager to elevate our menu with consistent, delicious, and visually appealing dishes.
Responsibilities
- Prepare, season, and present a wide variety of savory and sweet menu items according to established recipes and quality standards.
- Maintain strict adherence to food safety, hygiene, and sanitation protocols (HACCP, GMP) throughout all food handling processes.
- Manage daily mise en place, ensuring that all ingredients are stocked, pre‑prepared, and stored correctly.
- Monitor cooking times and temperatures to guarantee food is served at optimal taste and safety.
- Collaborate closely with front‑of‑house staff to coordinate order flow, timing, and special requests.
- Train and mentor junior kitchen staff, sharing best practices in knife skills, plating, and time management.
- Assist in developing new menu concepts, testing recipes, and providing feedback on cost‑effectiveness.
- Conduct regular inventory checks, report shortages, and help with ordering supplies to minimize waste.
- Participate in periodic kitchen audits and continuously seek opportunities for operational improvements.
- Ensure the kitchen remains clean, organized, and compliant with all safety regulations at the end of each shift.
Requirements
- Minimum education: SMA/SMK or equivalent; a diploma in Culinary Arts (Tata Boga) is highly preferred.
- Age: 18–35 years old.
- Gender: Open to all genders.
- At least 1 year of proven experience in the F&B industry, preferably in a fast‑paced kitchen environment.
- Strong culinary fundamentals, including cooking techniques, flavor balancing, and plating aesthetics.
- Excellent teamwork and communication skills; ability to work harmoniously with chefs, line cooks, and service staff.
- Professional appearance and demeanor; tidy, well‑groomed, and respectful to guests and colleagues.
- Ability to manage time efficiently, prioritize tasks, and maintain composure during peak service periods.
- Flexibility to work the scheduled shift of 08:00 – 17:00, with potential overtime during special events.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance and employee discounts on all menu items.
- Health insurance coverage after the probationary period.
- Opportunities for professional development, including culinary workshops and certification support.
- Paid annual leave and public holiday pay.
- A positive, supportive work culture that encourages creativity and career growth.
About Company
Heya Treats was founded with the mission to bring joy through tasty, high‑quality treats that blend traditional Indonesian flavors with modern culinary trends. Operating multiple outlets in major cities, we focus on sustainability, sourcing fresh local ingredients, and delivering an unforgettable dining experience. Our team is comprised of passionate food enthusiasts who continuously innovate while maintaining the consistency and safety that our customers expect.
Application Instructions
Interested candidates should send their CV and a brief cover letter indicating the position “Juru Masak” to heyatreats.id@gmail.com. Applications received via email will be prioritized. For any inquiries, you may also contact us via WhatsApp (chat only) at 0812‑8418‑6866. We look forward to welcoming a talented cook who shares our commitment to excellence!
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