Introduction
We are seeking a motivated Kitchen Operations Specialist to join our dynamic hospitality team. This role is pivotal in ensuring that the kitchen runs smoothly, efficiently, and meets the highest standards of food safety and quality. Whether you are just starting your career or looking to deepen your expertise in a fast‑paced culinary environment, this position offers a solid foundation for growth within the food service industry.
Responsibilities
- Coordinate daily kitchen activities, including preparation, cooking, and plating, to meet menu specifications and service timelines.
- Monitor inventory levels of raw materials, spices, and equipment, and assist the purchasing team with timely re‑stocking to prevent shortages.
- Maintain strict adherence to food safety regulations, HACCP guidelines, and sanitation protocols, conducting regular inspections of workstations and storage areas.
- Operate and troubleshoot kitchen equipment such as ovens, grills, fryers, and slicers, ensuring all devices are serviced regularly and any malfunctions are reported promptly.
- Collaborate closely with chefs, line cooks, and service staff to streamline workflow, resolve bottlenecks, and improve overall efficiency.
- Train new kitchen staff on standard operating procedures, proper equipment usage, and safety practices, fostering a culture of continuous learning.
- Document daily production reports, waste logs, and quality control checks, providing insights to management for cost‑optimization initiatives.
- Support menu development by offering feedback on ingredient availability, preparation feasibility, and potential cost impacts.
- Lead by example with a high level of initiative, discipline, and responsibility, ensuring that the kitchen team operates cohesively.
Requirements
- Minimum education: High School Diploma (SMA) or vocational equivalent (SMK) or comparable qualification.
- Open to candidates of any gender.
- No formal culinary certification required, but a strong willingness to learn and adapt.
- At least 0‑2 years of experience in a kitchen or food‑service environment is preferred; fresh graduates are also encouraged to apply.
- Proficiency in operating standard kitchen equipment and basic maintenance skills.
- Excellent teamwork abilities – the capacity to communicate clearly and work harmoniously with chefs, line staff, and front‑of‑house personnel.
- High initiative and problem‑solving mindset, able to anticipate challenges and act proactively.
- Strong discipline, punctuality, and a sense of responsibility for both personal tasks and collective outcomes.
- Basic understanding of food hygiene standards and willingness to uphold them consistently.
Benefits
- Competitive base salary with performance‑based incentives.
- Comprehensive health and dental coverage for employees and eligible dependents.
- Paid time off, including annual leave, sick days, and public holidays.
- Opportunities for professional development through on‑the‑job training, workshops, and culinary courses.
- Uniform allowance and meal subsidies during shift hours.
- Supportive work environment that values teamwork, respect, and career progression.
- Potential for internal promotion to supervisory or managerial kitchen roles based on performance.
About Company
Our company is a leading player in the hospitality sector, operating a portfolio of restaurants, cafés, and catering services across the region. We pride ourselves on delivering exceptional dining experiences that blend local flavors with international culinary trends. With a commitment to innovation, sustainability, and employee empowerment, we foster a workplace where every team member can contribute ideas, grow their skill set, and feel valued. Joining us means becoming part of a forward‑thinking organization that invests in both its guests and its people.
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