Introduction
We are seeking a highly motivated Koki Senior to join the culinary team of a prestigious five‑star restaurant. This role is ideal for a dedicated female professional aged 25‑40 who thrives in a fast‑paced, high‑standards kitchen environment. The successful candidate will bring a blend of technical expertise, leadership ability, and a strong sense of responsibility to help maintain the restaurant’s reputation for excellence.
Responsibilities
- Lead daily kitchen operations, ensuring all dishes are prepared to the restaurant’s five‑star quality standards.
- Supervise, mentor, and train junior kitchen staff, fostering a collaborative and disciplined work atmosphere.
- Develop and refine menu items in partnership with the executive chef, incorporating seasonal ingredients and guest feedback.
- Manage inventory, conduct regular stock checks, and coordinate with suppliers to guarantee fresh and high‑quality produce.
- Maintain strict adherence to food safety, sanitation, and hygiene regulations, performing regular audits and corrective actions.
- Oversee the preparation and plating of dishes during peak service periods, ensuring timely delivery to the dining floor.
- Control kitchen costs by monitoring portion sizes, minimizing waste, and optimizing cooking processes.
- Collaborate with front‑of‑house management to synchronize service flow and address any guest concerns promptly.
- Participate in menu tastings, cost analysis, and the introduction of new culinary techniques.
- Ensure all kitchen equipment is properly operated, cleaned, and maintained, reporting any issues to the facilities team.
Requirements
- Female, age between 25 and 40 years.
- Completed education at any level; culinary school certification is a plus.
- Minimum 2 years of professional kitchen experience, preferably in fine‑dining or five‑star establishments.
- Demonstrated ability to operate and maintain a wide range of kitchen equipment.
- Strong knowledge of food safety standards and best practices.
- Excellent communication skills, with the ability to give clear instructions and constructive feedback.
- Highly organized, honest, and responsible, with a proven track record of reliability.
- Flexibility to work varied kitchen shifts, generally from 08:00 to 18:00, with occasional adjustments during special events.
- Ability to work effectively under pressure while maintaining composure and quality.
- Team‑player attitude with a passion for delivering exceptional culinary experiences.
Benefits
- Competitive starting salary of IDR 1,600,000 per month.
- Provided lunch during each workday, featuring a variety of nutritious meals.
- One full day off per week (typically Monday or Sunday) to promote work‑life balance.
- Opportunities for professional development, including workshops and culinary training.
- Uniform allowance and access to state‑of‑the‑art kitchen facilities.
- Potential for performance‑based salary increments and bonuses.
- Health and safety insurance coverage as per local labor regulations.
About Company
Our restaurant has earned a reputation as a leading five‑star dining destination, celebrated for its innovative cuisine, elegant ambiance, and impeccable service. Located in the heart of the city’s culinary district, we attract discerning guests ranging from business executives to international tourists. Our commitment to excellence extends beyond the plate; we invest in our people, fostering a culture of continuous learning, creativity, and mutual respect. Joining our team means becoming part of a legacy of culinary mastery and having the chance to shape memorable dining experiences for a sophisticated clientele.
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