Introduction
We are seeking enthusiastic and customer‑focused individuals to join our Food & Beverage team as Part‑time Waiters. This role is ideal for candidates who enjoy a fast‑paced hospitality environment, have a keen eye for detail, and are eager to deliver memorable dining experiences. Whether you are a student, a recent graduate, or simply looking for a flexible part‑time position, you will have the opportunity to develop professional service skills while working alongside a supportive team.
Responsibilities
- Greet guests warmly, present menus, and answer questions about dishes, beverages, and specials.
- Take accurate food and drink orders using handheld POS systems, ensuring any dietary restrictions or special requests are clearly communicated to the kitchen.
- Serve meals and beverages promptly, checking in with guests to guarantee satisfaction and address any concerns.
- Maintain a clean and organized dining area, including resetting tables, polishing silverware, and ensuring all service stations are stocked.
- Collaborate closely with kitchen staff, bartenders, and fellow servers to coordinate timing and flow of service.
- Handle cash and credit card transactions securely, prepare receipts, and balance your shift’s sales at the end of the day.
- Adhere to health, safety, and hygiene standards, following proper food handling procedures and sanitation protocols.
- Participate in briefings and training sessions to stay updated on menu changes, promotional offers, and service standards.
- Assist with opening and closing duties, such as setting up service stations, restocking supplies, and performing end‑of‑day cleaning.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- Open to all genders; a polished and presentable appearance is essential.
- Prior experience in food & beverage service is preferred, but enthusiastic beginners are also encouraged to apply.
- Strong communication skills in Bahasa Indonesia and basic English to interact with diverse guests.
- Demonstrated honesty, discipline, and a high level of responsibility in previous roles or academic settings.
- Ability to work both independently and as part of a team, adapting to shifting priorities during busy periods.
- Flexibility to work Monday through Saturday, from 08:00 to 17:00, with occasional overtime during peak seasons.
- Physical stamina to stand for extended periods and carry trays or service items safely.
Benefits
- Competitive hourly wage with performance‑based tips.
- Flexible scheduling to accommodate studies or other commitments.
- Opportunities for career advancement within the hospitality group.
- Comprehensive on‑the‑job training covering service etiquette, POS operation, and food safety.
- Employee discounts on food and beverages at all company outlets.
- Supportive work environment that values teamwork, respect, and continuous learning.
About Company
Our company operates a chain of contemporary restaurants and cafés that blend local flavors with modern culinary trends. We pride ourselves on delivering exceptional guest experiences through attentive service, high‑quality menu offerings, and a welcoming atmosphere. As a part of our team, you will contribute to a brand that is recognized for its commitment to hospitality excellence and community engagement.
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