Introduction
We are actively seeking energetic and reliable Waiters to join our service team in the vibrant city of Semarang. This full‑time position offers a competitive UMK (regional minimum wage) salary with no hidden fees or recruitment charges. Ideal candidates are male, have completed at least senior high school (SMA/SMK) or an equivalent qualification, and are ready to deliver exceptional hospitality experiences to our guests.
Responsibilities
- Greet guests promptly and courteously, presenting menus and answering basic inquiries about dishes and beverages.
- Take accurate food and drink orders, ensuring any special requests or dietary restrictions are clearly communicated to the kitchen staff.
- Serve dishes and beverages in a timely manner, maintaining proper table etiquette and adhering to hygiene standards.
- Monitor tables throughout the dining period, refilling drinks, clearing used plates, and addressing any additional needs with a proactive attitude.
- Collaborate closely with kitchen, bar, and host/hostess teams to coordinate service flow and minimize wait times.
- Handle payment transactions, prepare bills, and process cash or electronic payments while maintaining confidentiality.
- Maintain a clean and organized work environment, including setting and resetting tables, polishing cutlery, and ensuring dining areas meet safety regulations.
- Participate in regular staff briefings and training sessions to stay updated on menu changes, promotional offers, and service standards.
- Assist with inventory checks for tableware and supplies, reporting any shortages to management.
- Uphold the brand’s reputation by delivering consistent, friendly, and professional service to every guest.
Requirements
- Gender: Male
- Education: Minimum SMA/SMK or equivalent
- Age: At least 19 years old (no upper age limit)
- Residence: Must be domiciled in Semarang
- Experience: Minimum 1 year of proven experience in food and beverage service
- Key Skills:
- Proficiency in food and beverage service procedures
- Ability to convey information with a warm, friendly tone
- Quick adaptability to dynamic restaurant environments
- Attention to detail and agility in multitasking
- Work Schedule: 08:00 – 17:00, with specific working days to be communicated during the interview process.
Benefits
- Competitive UMK salary paid on time, with no recruitment fees charged to the employee.
- Uniform and basic equipment provided free of charge.
- Opportunities for professional development through on‑the‑job training and hospitality workshops.
- Potential for overtime pay and performance‑based bonuses.
- Employee meal vouchers or discounts at on‑site dining facilities.
- Health and safety protections in accordance with Indonesian labor regulations.
About Company
Our organization operates a well‑established restaurant and café network in the heart of Semarang, catering to both local diners and tourists exploring Central Java’s cultural attractions. We pride ourselves on delivering high‑quality culinary experiences while fostering a supportive and inclusive work environment. As part of the broader hospitality sector, we continuously adapt to evolving consumer preferences, integrating modern service techniques with traditional Indonesian hospitality values. Joining our team means becoming part of a dynamic establishment that values teamwork, professionalism, and continuous improvement.
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