Introduction
We are seeking enthusiastic and service‑focused individuals to join our vibrant restaurant team as Waiters, Kitchen Cooks, and Cashiers. This is an excellent opportunity for candidates who are eager to develop their hospitality skills in a fast‑paced, customer‑centric environment. Whether you are just starting your career or looking to deepen your experience in the food and beverage industry, our establishment offers a supportive workplace where teamwork, professionalism, and a passion for great service are celebrated.
Responsibilities
- Waiter (Pelayan)
- Greet guests warmly, escort them to their tables, and present menus.
- Take accurate food and beverage orders, suggest specials, and answer menu‑related questions.
- Coordinate with the kitchen to ensure timely delivery of dishes, and verify that orders are correct before serving.
- Maintain a clean and organized dining area, reset tables promptly after guests leave.
- Handle guest requests and resolve minor complaints with professionalism and a positive attitude.
- Process payments, issue receipts, and ensure accurate cash handling.
- Kitchen Cook (Koki Dapur)
- Prepare and cook menu items according to standardized recipes and quality standards.
- Manage mise en place, ensuring all ingredients are stocked, fresh, and properly stored.
- Collaborate closely with fellow cooks and the head chef to maintain a smooth workflow during peak hours.
- Monitor cooking times, temperatures, and presentation to guarantee consistent taste and appearance.
- Maintain strict hygiene and safety protocols, including proper sanitation of workstations and equipment.
- Assist in inventory checks, report low stock, and suggest ordering improvements.
- Cashier (Kasir)
- Operate the POS system efficiently, accurately entering orders and processing payments.
- Balance cash drawers at the start and end of each shift, ensuring all transactions reconcile.
- Provide friendly and swift service to customers ordering take‑away or paying at the front counter.
- Handle refunds, gift cards, and promotional discounts according to company policies.
- Maintain a tidy front‑of‑house area, including the waiting line and display of promotional materials.
- Assist with basic administrative tasks such as daily sales reporting and end‑of‑day cash reconciliation.
Requirements
- Minimum education: High school diploma (SMA/SMK) or equivalent.
- Open to all genders.
- Age limit: up to 35 years old (flexible for exceptional candidates).
- No prior experience required; we provide comprehensive on‑the‑job training.
- Strong communication skills in Bahasa Indonesia; basic English is a plus.
- Demonstrated ability to work collaboratively in a team-oriented setting.
- Excellent customer service attitude, with a focus on attentiveness and problem‑solving.
- Physical stamina to stand for long periods and handle moderate lifting (up to 20 kg).
- Reliability, punctuality, and a willingness to work the scheduled shift of Monday‑Saturday, 08:00‑17:00.
Benefits
- Competitive hourly wage with performance‑based bonuses.
- Meal allowance during shifts and discounts on menu items.
- Opportunities for career advancement into supervisory or managerial roles.
- Comprehensive training program covering service etiquette, food safety, and POS operation.
- Health insurance contribution after a probationary period.
- Paid leave, including annual leave, sick days, and public holidays.
- Supportive work environment that encourages teamwork, continuous learning, and employee recognition.
About Company
Our restaurant is a well‑established dining destination known for delivering authentic local cuisine blended with modern culinary twists. Located in a bustling commercial district, we attract a diverse clientele ranging from families and business professionals to tourists seeking an unforgettable gastronomic experience. Our core values revolve around hospitality excellence, food quality, and a commitment to creating a welcoming atmosphere for both guests and staff. By joining our team, you become part of a dynamic family that invests in your personal growth and celebrates every success together.
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