Introduction
We are looking for energetic and reliable individuals to join our kitchen team as Anggota Tim Dapur – Kitchen Crew. This position is ideal for men aged 25‑30 who have a solid high‑school education (SMA/SMK or equivalent) and at least one year of hands‑on experience in the food & beverage (F&B) industry. As a key member of the back‑of‑house operation, you will help maintain the high standards of food quality, safety, and service that our guests expect. The role operates on a contract basis and requires a strong work ethic, punctuality, and the ability to thrive in a fast‑paced environment.
Responsibilities
- Prepare, cook, and plate menu items according to standardized recipes and presentation guidelines.
- Operate and maintain kitchen equipment such as grills, fryers, ovens, and food processors safely and efficiently.
- Assist in inventory control by receiving deliveries, checking stock levels, and rotating supplies to minimize waste.
- Follow strict hygiene and food safety protocols, including proper cleaning of workstations, utensils, and storage areas.
- Collaborate closely with chefs, line cooks, and service staff to ensure smooth order flow during peak hours.
- Manage time effectively to meet tight service windows, especially during the 16:00‑24:00 shift.
- Communicate clearly with team members, reporting any equipment issues or supply shortages promptly.
- Adapt to high‑pressure situations, maintaining composure while delivering consistent quality.
- Participate in regular training sessions on new menu items, safety standards, and kitchen best practices.
- Contribute ideas for menu improvements, waste reduction, and workflow optimization.
Requirements
- Male candidate, aged 25‑30.
- Minimum education: SMA/SMK or equivalent.
- At least 1 year of relevant experience in the F&B sector; experience in a kitchen environment is preferred.
- Proven ability to operate kitchen equipment safely and efficiently.
- Strong time‑management skills and the ability to prioritize tasks under tight deadlines.
- Excellent communication skills, both verbal and written, to work effectively with team members.
- Demonstrated honesty, discipline, and a serious attitude toward work.
- Ability to work both independently and as part of a cohesive team.
- Willingness to work under a contract system with no trial period.
- Flexibility to work the designated shift from 16:00 to 24:00, Monday through Saturday.
Benefits
- Competitive monthly salary with overtime compensation for late‑night work.
- Meal allowances and discounts at all company‑owned dining venues.
- Opportunities for professional development through in‑house culinary workshops.
- Health and accident insurance coverage for all contract employees.
- Paid annual leave and statutory holidays in accordance with Indonesian labor law.
- Potential for career advancement to senior kitchen positions based on performance.
- Supportive team environment that values hard work, integrity, and continuous improvement.
About Company
Our company is a well‑established player in the hospitality sector, operating a portfolio of popular restaurants and cafés across the region. We pride ourselves on delivering exceptional dining experiences through a blend of innovative cuisine, meticulous service, and a commitment to sustainability. By joining our kitchen crew, you become part of a dynamic organization that invests in its people, fosters a culture of teamwork, and continuously seeks to raise the bar in the culinary arts.
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