Introduction
Kyuka Ramen, a fast‑growing restaurant chain specializing in authentic Japanese ramen and modern Asian cuisine, is seeking a dedicated Senior Restaurant Cook (Koki Restoran Senior) to join our dynamic kitchen teams across multiple locations in Indonesia. This role is ideal for individuals with a solid foundation in culinary techniques, a passion for food preparation, and the ability to thrive in a fast‑paced, customer‑focused environment. The successful candidate will be responsible for delivering high‑quality dishes, maintaining strict hygiene standards, and supporting the overall efficiency of the kitchen.
Responsibilities
- Prepare and portion all ingredients according to standardized recipes, ensuring freshness and consistency.
- Cook menu items—including ramen broth, noodles, toppings, and side dishes—promptly and accurately to meet customer orders.
- Plate dishes with attention to visual appeal, adhering to Kyuka Ramen’s presentation standards.
- Maintain a clean, organized, and sterilized work area, including regular sanitation of equipment, utensils, and surfaces.
- Monitor inventory levels, conduct regular stock checks, and communicate supply needs to the kitchen supervisor.
- Collaborate closely with waitstaff to ensure timely delivery of meals and address any special dietary requests.
- Apply FIFO (First‑In‑First‑Out) inventory management to minimize waste and control costs.
- Perform basic calculations for portion control, costing, and daily sales reporting.
- Assist in training junior kitchen staff on cooking techniques, safety protocols, and kitchen workflow.
- Participate in menu development sessions, offering ideas for new dishes or improvements to existing recipes.
Requirements
- Minimum education: SMA/SMK or equivalent; culinary training (Tata Boga) is highly preferred.
- At least 1 year of proven experience working in a professional kitchen, preferably in a ramen or Asian‑style restaurant.
- Physical stamina to stand for long periods, lift heavy pots, and handle fast‑paced service periods.
- Strong numeracy skills for accurate portioning, cost control, and inventory tracking.
- Height requirements: male ≥ 160 cm, female ≥ 155 cm (to ensure safe handling of equipment).
- Must not be currently enrolled in any academic program.
- Excellent teamwork and communication abilities; ability to coordinate seamlessly with front‑of‑house staff.
- Flexibility to work various shifts, including morning, middle, and evening schedules.
- Willingness to be stationed at any of our inter‑city outlets, including Bekasi, Surabaya, West Java, South Jakarta, and Gading Serpong.
Benefits
- Base salary of Rp 1,500,000 per month.
- Meal allowance of Rp 300,000 and transportation allowance of Rp 300,000.
- Performance‑based sales bonus ranging from Rp 500,000 to Rp 1,500,000.
- Annual Holiday Allowance (THR) in accordance with Indonesian labor regulations.
- Clear career progression path with opportunities for promotion to senior kitchen or supervisory roles.
- Initial 3‑month contract with a structured evaluation; no penalty after the fourth month.
- Salary adjustments tied to contract renewals and performance reviews.
- Comprehensive training programs covering advanced cooking techniques, food safety, and leadership skills.
About Company
Kyuka Ramen was founded on the principle of delivering authentic, high‑quality Japanese ramen while embracing local Indonesian flavors. With flagship outlets such as Grand Kota Bintang (Kalimalang, Bekasi), Kerta Jaya (Surabaya), Depok Pancoran Mas (West Java), Blok M (South Jakarta), and Gading Serpong (Verona), we serve a diverse clientele ranging from busy professionals to families seeking a comforting dining experience. Our commitment to food safety, continuous innovation, and employee development has positioned us as a leader in the competitive fast‑casual segment. Join us and become part of a vibrant team that values craftsmanship, teamwork, and the joy of creating memorable meals for our guests.
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