Introduction
We are seeking a dedicated Baker – Specialist in Bread and Pastry Production to join our dynamic culinary team in Purwokerto. This role is ideal for a passionate individual who loves the art of baking, values precision, and thrives in a fast‑paced kitchen environment. The successful candidate will be responsible for creating a wide range of high‑quality breads, pastries, and confectionery items that delight our guests and uphold our brand’s reputation for excellence.
Responsibilities
- Prepare and bake a variety of breads, rolls, croissants, danishes, cakes, and specialty pastries according to standardized recipes and production schedules.
- Measure, mix, and knead doughs and batters with exacting accuracy, ensuring consistency in texture, flavor, and appearance.
- Maintain strict hygiene and food safety standards, including proper storage of raw materials, sanitation of workstations, and compliance with HACCP guidelines.
- Monitor oven temperatures, proofing times, and baking cycles to achieve optimal results and minimize waste.
- Develop new product concepts in collaboration with the culinary manager, staying current with industry trends and customer preferences.
- Manage inventory of flour, yeast, fillings, toppings, and other baking supplies, placing orders as needed to avoid shortages.
- Train junior kitchen staff on basic baking techniques, safety protocols, and quality control procedures.
- Collaborate closely with the front‑of‑house team to ensure timely delivery of baked goods for service periods, including breakfast, lunch, and special events.
- Maintain a clean, organized, and safe work environment, performing daily equipment checks and routine maintenance.
- Document production logs, batch records, and any deviations from standard recipes for traceability and continuous improvement.
Requirements
- Minimum education: D3/D4 (Associate or Bachelor degree) in Culinary Arts, Food Science, or a related field.
- Age: up to 30 years old.
- Gender: Female (preference for local candidates residing in Purwokerto).
- Minimum of 0–2 years of professional baking experience, preferably in a hotel, resort, or high‑volume bakery setting.
- Solid understanding of pastry fundamentals, dough fermentation, and decorative techniques.
- Strong communication skills and the ability to work cooperatively within a multicultural kitchen team.
- Demonstrated honesty, discipline, meticulous attention to detail, and a sense of responsibility.
- Good physical stamina and mental resilience to stand for long periods and handle the heat of ovens.
- Legal residence in Purwokerto or willingness to relocate.
- Availability to work Monday through Saturday, 08:00 – 17:00.
Benefits
- Competitive monthly salary with performance‑based bonuses.
- Comprehensive health insurance covering medical, dental, and vision care.
- Paid leave, including annual vacation, sick days, and maternity leave.
- Opportunities for professional development, including workshops, certifications, and culinary tours.
- Employee discount on all food and beverage outlets within the organization.
- Uniform and personal protective equipment provided.
- Supportive work culture that encourages creativity and career growth.
About Company
Our company is a well‑established hospitality brand renowned for delivering exceptional dining experiences across Indonesia. With a portfolio that includes boutique hotels, upscale restaurants, and catering services, we pride ourselves on using locally sourced ingredients and promoting sustainable culinary practices. Our Purwokerto location serves as a culinary hub, attracting both residents and travelers who appreciate high‑quality baked goods. Joining our team means becoming part of a forward‑thinking organization that values talent, innovation, and a shared passion for food.
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