Introduction
Donat Bahagia, a fast‑growing bakery chain known for its signature gourmet donuts and creative pastry offerings, is seeking enthusiastic individuals to join our production floor as Anggota Tim Topping Pastry. This role is pivotal in ensuring every donut that leaves our kitchen is beautifully finished, consistently delicious, and meets our strict quality standards. If you have a passion for pastry arts, enjoy a dynamic kitchen environment, and are eager to grow your skill set in a supportive team, we invite you to apply.
Responsibilities
- Prepare, apply, and differentiate a variety of toppings—glazes, drizzles, sprinkles, and specialty sauces—according to Donat Bahagia’s Standard Operating Procedures (SOPs).
- Accurately pack freshly made donuts for display, delivery, and wholesale orders while maintaining product integrity.
- Produce cream fillings, buttercreams, and other topping bases, ensuring texture, flavor, and safety standards are consistently met.
- Maintain a clean, organized, and sanitized workstation, adhering to food safety regulations and internal hygiene protocols.
- Collaborate closely with the bakery and production teams to synchronize topping application with baking schedules, minimizing waste and maximizing efficiency.
- Assist in inventory management of topping ingredients, notifying supervisors of low stock or quality concerns.
- Participate in continuous improvement initiatives, offering suggestions for new topping concepts or process enhancements.
- Adapt quickly to changes in demand, seasonal product launches, and special promotions, demonstrating strong multitasking abilities.
Requirements
- Minimum education: SMA/SMK or equivalent; a background in culinary arts, pastry, or food technology is preferred.
- At least 1 year of hands‑on experience in a pastry or bakery setting, specifically with topping preparation and donut assembly.
- Proven ability to learn quickly, follow detailed SOPs, and manage multiple tasks simultaneously.
- Strong adaptability to the fast‑paced kitchen environment of Donat Bahagia, including shift work from 08:00 to 17:00.
- Excellent hand‑eye coordination and an eye for detail to ensure visual appeal of each product.
- Basic knowledge of food safety, hygiene practices, and proper storage of perishable ingredients.
- All genders are welcome; no age limit is imposed.
- Key soft skills: teamwork, communication, problem‑solving, and a customer‑focused mindset.
Benefits
- Competitive salary with performance‑based incentives.
- Meal allowances and employee discounts on all Donat Bahagia products.
- Opportunities for professional development, including pastry workshops and certification support.
- Health insurance coverage after a probationary period.
- Paid annual leave and sick leave in accordance with Indonesian labor law.
- Friendly, collaborative work environment with a clear path for career advancement.
- Transportation assistance for commuters.
About Company
Founded in 2015, Donat Bahagia has expanded from a single boutique outlet to a beloved regional brand, serving over 150,000 customers each month. Our mission is to combine traditional Indonesian flavors with modern pastry techniques, creating a unique experience that brings joy to every bite. We pride ourselves on innovation, quality, and a strong community presence. By joining our team, you become part of a vibrant family that values creativity, integrity, and continuous growth.
Interested in this position?
Take the next step in your career and apply for this role today.
Apply Now