Introduction
We are a fast‑growing restaurant chain operating in Yogyakarta, Magelang, and Sleman, seeking enthusiastic individuals to join our front‑line team as Casual Crew (Daily Workers). This role is perfect for candidates who enjoy a dynamic, customer‑focused environment and are ready to develop foundational skills in the hospitality industry. Whether you are a recent high‑school graduate or someone looking for flexible, shift‑based work, you will become an essential part of our daily operations and help create memorable dining experiences for our guests.
Responsibilities
- Greet and serve customers with a friendly, courteous attitude, ensuring quick and accurate order taking.
- Assist in the preparation and presentation of food and beverages, supporting kitchen staff during peak periods.
- Maintain cleanliness and hygiene standards in the kitchen, dining area, and service stations in accordance with local health regulations.
- Help the cashier with order processing, including packing take‑away meals and handling payment transactions.
- Collaborate with teammates to keep the outlet running smoothly, from opening set‑up to closing duties.
- Monitor inventory levels of disposable items (napkins, utensils, condiments) and report shortages to the supervisor.
- Participate in regular briefings and training sessions to stay updated on menu changes, safety protocols, and service standards.
- Provide feedback on customer preferences and operational bottlenecks to help improve overall service quality.
Requirements
- Minimum age: 18 years (candidates up to 45 years are welcome).
- Education: Minimum high school diploma (SMA/SMK) or equivalent.
- All genders are eligible; we value diversity and inclusivity.
- Willingness to work on a shift basis, including weekends and public holidays.
- Basic communication skills in Bahasa Indonesia; English is a plus.
- Ability to stand for extended periods and lift moderate loads (up to 15 kg).
- Positive attitude, strong teamwork spirit, and a genuine desire to serve customers.
- Basic knowledge of food safety and restaurant hygiene is advantageous but not mandatory.
Benefits
- Competitive daily wage with performance‑based incentives.
- Flexible scheduling to accommodate students or individuals seeking part‑time work.
- Opportunities for career progression into supervisory or culinary roles after demonstrating reliability.
- On‑the‑job training covering customer service, food handling, and point‑of‑sale systems.
- Uniforms and protective gear provided at no cost.
- Employee meals at a discounted rate during shift hours.
- Access to a supportive work environment that values teamwork, safety, and continuous learning.
About Company
Our restaurant group has been a staple in the Central Java hospitality scene for over a decade, known for delivering authentic Indonesian flavors alongside a modern, welcoming atmosphere. With multiple locations across Yogyakarta, Magelang, and Sleman, we pride ourselves on fast, quality service and a commitment to local sourcing and community involvement. Our brand emphasizes a people‑first philosophy—both for our guests and our staff—by fostering an inclusive culture where every team member can grow, share ideas, and contribute to the overall success of the business.
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