Introduction
We are looking for enthusiastic and reliable Commis Staff to join our dynamic pizza restaurant team. This entry‑level position is ideal for recent graduates or individuals eager to start a career in the fast‑moving hospitality industry. As a commis, you will be the backbone of daily operations, supporting chefs, serving guests, and ensuring that our dining environment remains clean, welcoming, and efficient. If you thrive in a fast‑paced setting, enjoy teamwork, and have a passion for food service, we encourage you to apply.
Responsibilities
- Assist kitchen staff with food preparation, including dough stretching, topping placement, and basic cooking tasks.
- Maintain a clean and organized work station, adhering to health and safety standards at all times.
- Support front‑of‑house operations by greeting guests, taking orders, and delivering meals promptly.
- Monitor inventory levels of ingredients, utensils, and supplies; report shortages to the supervisor.
- Perform routine cleaning duties such as sweeping floors, washing dishes, and sanitizing equipment.
- Handle cash transactions and operate the point‑of‑sale (POS) system when needed.
- Collaborate with team members to ensure smooth service during peak hours and special events.
- Assist in receiving and storing deliveries, checking for accuracy and quality.
- Participate in regular training sessions to improve culinary skills and customer service techniques.
- Uphold the restaurant’s brand standards by presenting a well‑groomed, professional appearance.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- No specific age limit; applicants of all ages are welcome.
- Gender: Open to all genders.
- Prior experience in a similar role is preferred, but fresh graduates are strongly encouraged to apply.
- Strong work ethic with a good attitude, discipline, and responsibility.
- Ability to work efficiently in a fast‑paced environment while maintaining quality standards.
- Excellent communication and teamwork skills; able to collaborate with kitchen and front‑of‑house staff.
- Willingness to work flexible shifts, including weekends, public holidays, and occasional overtime.
- Professional grooming and personal hygiene are essential.
- Basic administrative skills such as record‑keeping and simple paperwork are a plus.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Meals provided during shifts at a discounted rate.
- Opportunities for career advancement within a growing restaurant chain.
- Comprehensive on‑the‑job training and mentorship from experienced chefs.
- Health and safety compliance, including regular sanitization protocols.
- Employee recognition programs and team‑building events.
- Flexible scheduling to accommodate personal commitments.
- Uniforms and necessary equipment supplied by the company.
About Company
Our pizza restaurant is part of a reputable hospitality group known for delivering authentic, hand‑tossed pizzas using fresh, locally sourced ingredients. With multiple locations across the region, we pride ourselves on creating a vibrant dining experience that blends traditional recipes with modern culinary techniques. Our commitment to quality, community, and employee development has earned us a loyal customer base and numerous industry accolades. Joining our team means becoming part of a family‑like environment where every employee’s contribution is valued and celebrated.
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