Introduction
We are seeking enthusiastic and reliable individuals to join our kitchen team as Kitchen Operations Crew Members. This front‑line position is essential to delivering a seamless dining experience for our guests. Working in a fast‑paced, high‑energy environment, you will support the culinary staff by preparing ingredients, maintaining cleanliness, and ensuring that all kitchen operations run smoothly according to our rigorous standards.
Responsibilities
- Assist chefs and line cooks with ingredient preparation, portioning, and basic cooking tasks such as grilling, sautéing, and assembling dishes.
- Operate kitchen equipment safely, including ovens, grills, fryers, mixers, and slicers, while adhering to manufacturer guidelines.
- Maintain strict sanitation and hygiene practices: clean workstations, sanitize utensils, and follow proper food‑handling procedures to prevent cross‑contamination.
- Monitor inventory levels, receive deliveries, and store food items in designated areas, ensuring first‑in‑first‑out (FIFO) rotation.
- Support the team during peak service periods by expediting orders, restocking stations, and managing waste efficiently.
- Follow Standard Operating Procedures (SOPs) for food safety, equipment usage, and emergency protocols.
- Document daily activities, including temperature logs, cleaning checklists, and any equipment issues, and report them to the Kitchen Supervisor.
- Participate in regular training sessions to improve culinary techniques, safety awareness, and teamwork skills.
Requirements
- Minimum age: 18 years old.
- Education: High school diploma (SMA/SMK) or equivalent.
- Gender: Open to all genders.
- Basic kitchen skills and familiarity with common cooking tools and appliances.
- Demonstrated ability to maintain cleanliness and hygiene in a food‑service environment.
- Strong work ethic: disciplined, punctual, and dependable.
- Excellent teamwork and communication abilities; able to follow instructions and collaborate under pressure.
- Willingness to learn and adapt to new SOPs, menu changes, and seasonal demands.
- No prior professional experience required; on‑the‑job training will be provided.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Meal allowance or complimentary staff meals during shifts.
- Opportunities for career advancement into supervisory or chef‑de‑partie roles.
- Comprehensive training program covering food safety, culinary basics, and equipment handling.
- Health and safety coverage, including medical insurance for full‑time employees.
- Paid vacation and sick leave in accordance with local labor regulations.
- Uniform provision and access to protective gear.
- Friendly, inclusive work environment that values diversity and teamwork.
About Company
Our company, PT. Culinary Solutions, is a leading provider of high‑quality dining experiences across Indonesia. With a portfolio that includes fast‑casual restaurants, catering services, and boutique eateries, we pride ourselves on delivering fresh, flavorful meals while upholding the highest standards of food safety and customer service. Our kitchens are equipped with state‑of‑the‑art appliances, and our staff benefit from continuous professional development programs. Joining our team means becoming part of a dynamic, growth‑focused organization that values each employee’s contribution to the overall success of our brand.
Working days: Monday – Saturday
Working hours: 08:00 – 17:00
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