Introduction
We are seeking a motivated Senior Kitchen Operations Staff (Staf Dapur Senior Pengelola Operasional Dapur) to join our dynamic culinary team. This role is pivotal in ensuring the smooth daily operation of our kitchen, from meticulous ingredient preparation to the final plating of dishes, while upholding the highest standards of hygiene and food safety. Reporting directly to the Kitchen Supervisor, the successful candidate will play a key role in delivering consistent quality, optimizing workflow during peak service hours, and supporting special events and large‑scale catering functions.
The position is based in a fast‑paced, high‑volume kitchen that serves a diverse clientele, offering both traditional Indonesian fare and international cuisine. Candidates who thrive in collaborative environments, possess strong organizational skills, and demonstrate a passion for culinary excellence are encouraged to apply.
Responsibilities
- Execute daily kitchen operations in accordance with the established schedule and roster, ensuring timely service.
- Perform thorough mise en place by preparing, portioning, and organizing all ingredients required for the day’s menu.
- Assist in cooking and plating dishes following standardized recipes, maintaining consistency in taste, presentation, and portion size.
- Conduct quality checks on raw materials, confirming freshness, proper storage temperatures, and compliance with food safety regulations.
- Implement proper handling, labeling, and storage procedures for all inventory, reducing waste and preventing cross‑contamination.
- Maintain accurate stock records, update inventory logs, and report discrepancies to the supervisor.
- Uphold rigorous cleanliness standards: sanitize workstations, equipment, and kitchen surfaces before, during, and after service.
- Operate kitchen equipment—such as ovens, fryers, grills, slicers, and chillers—safely and efficiently, performing routine checks and minor maintenance.
- Collaborate closely with the Kitchen Supervisor and fellow crew members to streamline workflow, especially during rush periods and special events.
- Provide backup support for teammates, stepping in to fill gaps in staffing or skill sets as needed.
- Participate in overtime, weekend shifts, and event‑specific duties, demonstrating flexibility and a strong work ethic.
- Contribute ideas for menu improvement, cost‑saving measures, and process enhancements during regular team meetings.
Requirements
- Male candidates, aged 18–30 years (maximum age 40 years for senior positions).
- Minimum of a Bachelor’s degree (S1) or relevant vocational qualification in Hospitality, Culinary Arts, or a related field.
- At least 1 year of practical experience in a commercial kitchen, preferably as a Cook Helper, Line Cook, or similar role; fresh graduates with strong culinary fundamentals are welcome.
- Proficiency in Japanese, International, and Traditional Indonesian cooking techniques is highly valued.
- Solid understanding of basic kitchen equipment (knives, burners, fryers, ovens, chillers) and safe operation procedures.
- Demonstrated ability to follow recipes, SOPs, and detailed work instructions consistently.
- Strong organizational skills, attention to detail, and the capacity to manage multiple tasks under pressure.
- Excellent communication and teamwork abilities; a collaborative attitude is essential.
- Commitment to maintaining food safety standards (HACCP, GMP) and a clean working environment.
- Willingness to work flexible hours, including early mornings, evenings, weekends, and occasional holidays.
Benefits
- Competitive salary package with performance‑based incentives.
- Meal allowances and complimentary staff meals during shifts.
- Health insurance coverage for the employee (and optional family plan).
- Opportunities for professional development, including culinary workshops and certification courses.
- Uniform provision and access to state‑of‑the‑art kitchen tools.
- Paid leave, including annual vacation, sick leave, and national holidays.
- Transportation allowance or company‑provided shuttle service for shift workers.
- Recognition programs that celebrate teamwork, innovation, and exceptional service.
About Company
Our organization is a leading player in the hospitality industry, renowned for delivering high‑quality dining experiences across multiple concepts, from casual cafés to upscale restaurants. With a commitment to culinary creativity, sustainability, and exceptional service, we continuously invest in our people, fostering a culture of growth, respect, and excellence. Joining our team means becoming part of a vibrant community that values talent, encourages innovation, and strives to set new standards in food service.
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